Certainly! Here’s a delicious recipe for Black Olives and Tomato Tapenade that you can whip up in no time! 🍅🫒
Black Olives and Tomato Tapenade
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Servings: 6
Ingredients:
- 1 cup black olives
- 2 tablespoons mustard
- 1/4 cup capers
- 2 tomatoes, diced
- 1/2 onion, finely chopped
- 1 bunch fresh cilantro, chopped
- 2 sprigs fresh oregano, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Combine black olives, mustard, capers, diced tomatoes, and finely chopped onions in a blender or food processor. |
| 2 | Process the mixture, pulsing on and off while scraping down the sides of the container as needed. Continue until the mixture is smooth and well combined. |
| 3 | By hand, gently stir in the chopped cilantro and oregano until evenly distributed. |
| 4 | If you’re making this ahead of time, cover the tapenade and refrigerate. When ready to serve, allow it to come back to room temperature. |
| 5 | Serve this delicious tapenade on slices of French bread or alongside griddled corn cakes for a flavorful treat! 🥖🌽 |
Notes:
- This tapenade is perfect for parties, gatherings, or even just as a snack for yourself.
- The combination of black olives, tangy capers, and fresh tomatoes creates a burst of flavors in every bite.
- Make sure to adjust the seasoning to your taste preferences. You can add a pinch of salt or a drizzle of olive oil if desired.
Enjoy the savory goodness of this Black Olives and Tomato Tapenade! 😋🍅
