Italian Tomato Bread Salad 🥗

Overview:

This Italian Tomato Bread Salad is a vibrant and flavorful dish that bursts with the freshness of garden tomatoes, the crispness of green bell peppers, and the aromatic punch of garlic and Italian spices. It’s not just a salad; it’s a celebration of summer flavors, perfect for picnics, barbecues, or any gathering where you want to impress with minimal effort. Plus, it’s a fantastic way to breathe new life into stale bread and make use of an abundance of ripe tomatoes from your garden. With its quick prep time and refreshing taste, this salad is sure to become a staple in your recipe repertoire.

Key Information:

Cuisine: European
Preparation Time: 15 minutes
Cooking Time: Not required
Total Time: 15 minutes
Servings: 6
Rating: ⭐⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Quantity	Ingredient
4	Tomatoes
2	Green bell peppers
1	Garlic clove
2 tsp	Dried basil
1 handful	Fresh parsley
2 tbsp	Olive oil
1/3 cup	Red wine vinegar
2 tsp	Salt
1/2 tsp	Black pepper
1/8	Loaf of stale bread

Nutrition Facts (per serving):

Calories: 121.2
Fat: 12.1g
Saturated Fat: 1.7g
Cholesterol: 0mg
Sodium: 198.2mg
Carbohydrates: 3.1g
Fiber: 1g
Sugar: 1.6g
Protein: 0.7g

Instructions:

Preparation:
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- Start by gathering all the necessary ingredients: tomatoes, green bell peppers, garlic, dried basil, fresh parsley, olive oil, red wine vinegar, salt, black pepper, and a loaf of stale bread.
- Wash the tomatoes and green bell peppers thoroughly under cold water. Pat them dry with a clean kitchen towel.
- Dice the tomatoes and green bell peppers into bite-sized pieces. Mince the garlic clove finely. Tear the stale bread into small chunks.
Mix Ingredients:
- In a large mixing bowl, combine the diced tomatoes, diced green bell peppers, and torn stale bread.
Prepare Dressing:
- In a separate small bowl, whisk together the minced garlic, dried basil, chopped fresh parsley, olive oil, red wine vinegar, salt, and black pepper until well combined.
Combine:
- Pour the prepared dressing over the tomato-bread mixture in the large bowl.
Toss to Coat:
- Gently toss the salad until all the ingredients are evenly coated with the dressing. Make sure the bread pieces are well saturated.
Chill:
- Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to allow the flavors to meld together and the bread to soak up the dressing.
Serve:
- Before serving, give the salad a final toss to redistribute the dressing.
- Transfer the Italian Tomato Bread Salad to a serving dish or individual plates.
- Enjoy the salad as a refreshing side dish alongside grilled chicken, fish, or as a light meal on its own.

Tips:

For an extra burst of flavor, consider adding some sliced red onions or black olives to the salad.
To make this salad ahead of time, prepare the ingredients and dressing separately, then combine them just before serving to prevent the bread from becoming too soggy.
Customize the salad to your taste by adjusting the amount of garlic, herbs, or vinegar according to your preferences.
If you don’t have stale bread on hand, you can toast fresh bread cubes in the oven until lightly golden and crispy before adding them to the salad.

Conclusion:

With its simple yet vibrant flavors, this Italian Tomato Bread Salad is a true crowd-pleaser that will elevate any meal. Whether you’re hosting a summer gathering or simply craving a taste of Mediterranean cuisine, this salad is sure to delight your taste buds and leave you craving for more. So, gather your ingredients, whip up a batch of this delicious salad, and get ready to savor the taste of summer in every bite! 🍅🥖🌿