Pasta with Tuna, Greens, and Cherry Tomatoes
Category: Main Course
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Grain Spaghetti | 320g |
| Tuna (canned or fresh) | 400g |
| Mixed Greens (Erbette) | 120g |
| Cherry Tomatoes (red) | 160g |
| Cherry Tomatoes (yellow) | 160g |
| White Wine | 50g |
| Fine Salt | To taste |
| Fresh Ground Black Pepper | To taste |
| Garlic | 1 clove |
| Fresh Chili Pepper | 1 |
| Fresh Mint | A handful |
Instructions:
-
Prepare the Ingredients:
Begin by finely chopping the garlic. If desired, remove the inner sprout of the garlic clove to prevent any bitterness. Rinse the cherry tomatoes under cold water, then cut them in half. Next, cut the tuna into bite-sized cubes. -
Sauté the Aromatics:
Heat a small amount of olive oil in a large pan
