Greek-Style Turkey Burgers π
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Description:
These Greek-style turkey burgers are not just your ordinary patties; they’re a flavorful twist on the classic burger that will have you coming back for more. Bursting with Mediterranean flavors, these juicy burgers are perfect for lunch, snacks, or even a quick dinner option. One of the best parts? You can freeze any leftovers for later, making them a convenient and delicious meal option on busy days.
Ingredients:
- 1 lb ground turkey
- 1 cup crumbled feta cheese
- 1/2 cup chopped kalamata olives
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
Instructions:
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Combine Ingredients: In a large mixing bowl, combine the ground turkey, crumbled feta cheese, chopped kalamata olives, dried oregano, dried parsley, dried basil, onion powder, garlic powder, and ground black pepper. Use your hands or a spoon to thoroughly mix the ingredients until well combined.
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Form Patties: Once the ingredients are evenly mixed, divide the mixture into 4 equal portions. Take each portion and shape it into a patty, ensuring it holds together well. You can adjust the size and thickness of the patties according to your preference.
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Grill: Preheat your grill to medium-high heat. Place the turkey patties on the grill and cook for about 4-5 minutes on each side, or until they are cooked through and reach an internal temperature of 165Β°F (75Β°C). You can also cook these burgers on a stovetop grill pan or in a skillet if you prefer.
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Serve: Once the burgers are cooked to perfection, remove them from the grill and let them rest for a minute or two. Serve the Greek-style turkey burgers on your favorite burger buns, topped with fresh tomatoes and a dollop of mayo for a classic twist. Alternatively, serve them on pita bread with a drizzle of tahini, sliced tomatoes, and crisp lettuce for a Mediterranean-inspired meal.
Nutritional Information (per serving):
- Calories: 290.7
- Fat: 18.5g
- Saturated Fat: 8.2g
- Cholesterol: 111.7mg
- Sodium: 609.1mg
- Carbohydrates: 3.6g
- Fiber: 0.8g
- Sugar: 1.6g
- Protein: 28g
Keywords:
Poultry, Meat, Greek, European, Kid Friendly, Broil/Grill, < 15 Mins, Oven, Easy
Serving Suggestions:
These Greek-style turkey burgers are incredibly versatile and can be served in various ways to suit your preferences. Here are a few serving suggestions to elevate your burger experience:
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Toppings: Get creative with your burger toppings! Add sliced cucumbers, red onions, roasted red peppers, or even a drizzle of tzatziki sauce for extra flavor.
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Side Dishes: Pair these flavorful burgers with your favorite sides such as Greek salad, oven-baked sweet potato fries, or a refreshing cucumber and tomato salad for a well-rounded meal.
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Grilling Tips: For the juiciest burgers, avoid pressing down on them with a spatula while grilling, as this can cause the juices to escape, resulting in dry patties. Instead, let the burgers cook undisturbed and only flip them once halfway through cooking.
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Make-Ahead Option: Prepare a batch of these Greek-style turkey burgers in advance and store them in the freezer for up to 3 months. Simply thaw them in the refrigerator overnight before grilling for a quick and convenient meal option.
With their vibrant flavors and easy preparation, these Greek-style turkey burgers are sure to become a family favorite. Enjoy them for a satisfying lunch, a quick snack, or whenever you’re craving a taste of the Mediterranean! π¬π·π
