Turkey Cutlets with a Mediterranean Twist
Category: Main Courses
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Turkey breast | 500g |
| Eggs | 2 |
| Extra virgin olive oil | to taste |
| Fine salt | to taste |
| Black pepper | to taste |
| Breadcrumbs | 200g |
| Extra virgin olive oil | 100g |
| Black olives | 30g |
| Salted capers | 10g |
| Fresh chili pepper | 1 |
| Garlic | 1 clove |
| Fresh parsley | to taste |
| Cherry tomatoes | 350g |
| Garlic | 1 clove |
| Oregano | 1 tsp |
| Extra virgin olive oil | to taste |
| Fine salt | to taste |
| Black pepper | to taste |
Instructions
Step 1: Prepare the Tomato Salad
Start by preparing the side dish for your turkey cutlets. Rinse the cherry tomatoes thoroughly and cut them into quarters. Place the tomatoes in a small bowl and add the garlic, peeled and finely chopped. Season with salt, pepper, and a pinch of oregano for added flavor. Drizzle with a little extra virgin olive oil and toss to combine. Once mixed, cover the bowl and refrigerate it while you focus on the main dish.
Step 2: Prepare the Breadcrumb Coating
Begin by preparing the breadcrumb coating. First, remove the stem from the fresh chili pepper, then slice it open and discard the seeds and internal filaments. Place the chili in a small bowl. After that, wash your hands thoroughly to avoid any irritation from the chili. Next, rinse the capers to remove excess salt and chop them finely. Do the same for the black olives, making sure theyโre well-rinsed as well. Mince them finely and set them aside.
Step 3: Toast the Breadcrumbs
In a skillet, pour in 100 grams of extra virgin olive oil and add the garlic clove, lightly crushed, along with the chopped chili pepper. Stir in the olive and caper mixture and sautรฉ for a few moments. Once the ingredients are fragrant, add the breadcrumbs to the pan. Turn up the heat slightly and toast the breadcrumbs, stirring continuously to avoid burning. After a few minutes of toasting, remove the garlic from the pan. Transfer the toasted breadcrumb mixture into a shallow dish, and stir in chopped parsley for a burst of fresh flavor. Set the mixture aside to cool.
Step 4: Prepare the Eggs
Crack the eggs into a bowl, adding a pinch of salt and pepper. Whisk them until they are well-beaten and set them aside for the breading process.
Step 5: Bread the Turkey Cutlets
Now, it’s time to bread the turkey breast. Slice the turkey into thin cutlets, ensuring they are uniform in size for even cooking. Take each turkey slice and first dip it into the beaten eggs, coating it completely. Then, press the egg-dipped turkey into the breadcrumb mixture, ensuring an even, firm coating. Gently press the breadcrumbs onto the surface of the turkey to make sure they adhere properly. Continue this process with the remaining turkey slices.
Step 6: Fry the Turkey Cutlets
In a large skillet, heat enough extra virgin olive oil over medium heat to fry the turkey cutlets. Once the oil is hot, add the breaded turkey cutlets to the skillet, ensuring not to overcrowd them. Fry each cutlet for about 2 to 3 minutes on each side, or until golden brown and crispy. Be sure to flip the cutlets halfway through the cooking process to ensure they cook evenly on both sides. If necessary, adjust the heat to prevent the cutlets from burning.
Step 7: Serve and Enjoy
Once the turkey cutlets are crispy and golden brown, transfer them to a serving plate. Serve the hot cutlets alongside the chilled tomato salad that has been resting in the fridge. The fresh, juicy tomatoes will complement the crispy, flavorful turkey cutlets perfectly, creating a balanced and satisfying meal. Enjoy this Mediterranean-inspired dish that combines tender turkey with bold, savory flavors!
This recipe offers a delightful balance of crispy turkey cutlets and refreshing tomato salad, making it perfect for any occasion. The flavorful breadcrumb coating adds a satisfying crunch, while the Mediterranean flavors from the olives, capers, and chili provide a unique twist. Simple yet delicious, these turkey cutlets are sure to become a family favorite!
