Keftedakia: A Mediterranean Delight for Quick and Flavorful Cooking
Welcome to LovewithRecipes.com, where we bring you the joy of cooking through delightful and easy-to-follow recipes. Today, we present a mouthwatering dish that’s not only quick to make but bursts with Greek flavors. Say hello to our Keftedakia recipe – a savory treat that will transport you to the heart of European cuisine. Let’s dive into the details and create a culinary masterpiece together!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Olive oil |
| 1/4 | Onion |
| 7 | Ground turkey |
| 1/2 | Egg |
| 1 | Dried mint flakes |
| 1 | Garlic |
| 1 | Oregano |
| 1 | Salt |
| 1/2 | Black pepper |
| 1 | All-purpose flour |
Nutritional Information (Per Serving):
- Calories: 559.7
- Fat Content: 34.7g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 130.1mg
- Sodium Content: 733.3mg
- Carbohydrate Content: 31.3g
- Fiber Content: 1.5g
- Sugar Content: 1.1g
- Protein Content: 29.1g
Recipe Category: Poultry
Keywords: Meat, Greek, European, < 15 Mins
Servings: 4
Instructions:
-
Begin by pouring Ouzo into a small bowl, setting the stage for the rich flavors to come.
-
Take a culinary adventure by tearing the bread into small pieces and letting them soak in Ouzo for a delightful 5 minutes.
-
In a skillet over medium heat, sauté the finely chopped onion in 3 tablespoons of olive oil until it reaches a translucent perfection, usually taking around 5 minutes.
-
Elevate the dish by removing the sautéed onions from the skillet with a slotted spoon, placing them in a spacious mixing bowl, ready to embrace the other ingredients.
-
Now, it’s time to give life to the soaked bread. Squeeze it dry, bidding farewell to the Ouzo, and combine it harmoniously with the sautéed onions.
-
The star of the show, ground turkey, takes center stage. Add it to the bowl, along with the egg, dried mint flakes, minced garlic, oregano, salt, and black pepper. Mix this symphony of flavors until a uniform, tantalizing mixture is achieved.
-
Sculpt this Mediterranean delight into 1″ balls, each promising a burst of taste in every bite. Roll these savory orbs in all-purpose flour, ensuring an even coating that will later crisp up to perfection.
-
Arrange your culinary creations on a cookie sheet and let them chill in the refrigerator for a patient hour, allowing the flavors to mingle and intensify.
-
Heat things up by adding the remaining 4 tablespoons of olive oil to a generously sized skillet over medium-high heat. Take your time to sauté the meatballs until they boast a golden brown hue, a process that typically takes 8 to 10 minutes.
-
As you savor the aroma wafting through your kitchen, revel in the accomplishment of creating Keftedakia – a dish that embodies the essence of Greek cuisine in every bite.
In just a short time, you’ve embarked on a culinary journey, creating a dish that not only pleases the palate but also adds a touch of Mediterranean flair to your table. Enjoy the flavors, share the joy, and make Keftedakia a staple in your repertoire of quick and delightful recipes. LovewithRecipes.com is here to inspire your culinary adventures – happy cooking!
