Mediterranean Veal Delight

Introducing a delectable culinary creation that transcends ordinary burgers – the “Mediterranean Veal Burgers” from lovewithrecipes.com, a symphony of flavors inspired by the rich traditions of the Mediterranean. 🍔✨

Ingredients:

• 1 focaccia bread
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup basil pesto
• 4 eggplants
• 1/3 cup basil pesto (for spreading)
• 2 red peppers (optional, for garnish)

Nutritional Information (per serving):

• Calories: 204.2
• Fat: 9.3g
• Saturated Fat: 3.7g
• Cholesterol: 139.5mg
• Sodium: 647.3mg
• Carbohydrates: 4.9g
• Fiber: 3.4g
• Sugar: 0.2g
• Protein: 25.6g

Yield:
This recipe yields 4 mouthwatering Mediterranean Veal Burgers.

Now, let’s embark on the culinary journey and craft these sensational burgers step by step:

Instructions:

1. Prepare the Focaccia:

   • Cut the focaccia into quarters.
   • Using a serrated knife, skillfully split each quarter horizontally in half.

2. Create Focaccia Crumbs:

   • Pull out 1/4 inch soft bread crumbs from the cut sides of the tops of focaccia.
   • Process the bread crumbs in a food processor fitted with a metal blade.
   • Reserve 1/4 cup of bread crumbs for the veal mixture; store the remaining crumbs for another use (they can be frozen for up to 3 months).

3. Veal Mixture Preparation:

   • In a medium-sized bowl, combine the veal, reserved bread crumbs, egg, salt, and pepper.
   • Mix the ingredients lightly but thoroughly, ensuring a harmonious blend of flavors.

4. Shape the Patties:

   • Shape the mixture into four 1/2-inch thick patties, each promising a succulent bite.

5. Prepare the Eggplants:

   • Brush both sides of the eggplant slices with 2 tablespoons of basil pesto, infusing them with Mediterranean goodness.

6. Grilling Time:

   • Place the veal patties in the center of the grill over medium, ash-covered coals.
   • Position the eggplant slices around the edges of the grill.
   • Grill, uncovered, for 12 to 14 minutes, or until the centers of the burgers are no longer pink and the eggplant slices achieve a tantalizing tenderness. Turn them once during this process.

7. Focaccia Finale:

   • Place the focaccia, cut side down, on the grill for 1 to 2 minutes, creating a delightful toasty texture.

8. Pesto Perfection:

   • Spread the remaining 1/3 cup of basil pesto over the cut sides of the focaccia, infusing every bite with the aromatic essence of basil.

9. Assemble the Burger Masterpiece:

   • Arrange the grilled eggplant slices and, if desired, red pepper on the bottoms of the focaccia.
   • Crown each creation with a veal burger, bringing together the diverse Mediterranean elements into a harmonious sandwich.

10. Seal the Deal:

• Close the sandwich, and behold your culinary masterpiece – the Mediterranean Veal Burger, a celebration of flavors and textures that transport your taste buds to the sun-soaked shores of the Mediterranean.

In under 15 minutes, you’ve crafted a culinary creation that not only tantalizes the taste buds but also brings the essence of the Mediterranean to your dining table. These burgers are perfect for those seeking a quick and flavorful meal that effortlessly combines European flair with the ease of oven cooking or grilling. Bon appétit! 🌟🍽️