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Mediterranean Zucchini Chickpea Pasta ๐Ÿโœจ

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Absolutely! Let’s dive into the delightful world of Mediterranean Pasta! ๐Ÿ

Mediterranean Pasta Recipe

Description: Make and share this Mediterranean Pasta recipe from lovewithrecipes.com.

Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 12 oz rotini pasta
  • 1 cup chicken broth
  • 2 tbsp all-purpose flour
  • 2 zucchinis, sliced
  • 1 can chickpeas, drained and rinsed
  • 1/2 cup black olives, sliced

Instructions

Step Instructions
1 Cook Pasta: Cook the rotini pasta according to package directions. Once cooked, drain and place it in a large bowl.
2 Prepare Sauce: In a large saucepan, whisk together the chicken broth and all-purpose flour until well blended.
3 Bring to Boil: Bring the broth mixture to a boil, whisking constantly. This will help the sauce thicken.
4 Add Zucchini: Once boiling, add the sliced zucchinis to the saucepan.
5 Simmer: Reduce the heat to medium, cover the saucepan, and let it simmer for about 3 minutes. This will allow the zucchinis to become tender-crisp and the broth to thicken slightly.
6 Add Chickpeas and Olives: Stir in the drained and rinsed chickpeas along with the sliced black olives.
7 Combine Pasta and Sauce: Pour the sauce mixture over the cooked pasta in the large bowl. Toss everything together until the pasta is well coated with the Mediterranean flavors.
8 Serve: Serve your Mediterranean Pasta hot, garnished with a sprinkle of freshly chopped parsley or grated Parmesan cheese if desired. Enjoy! ๐ŸŽ‰

Nutritional Information (per serving)

  • Calories: 371.2
  • Fat: 2.5g
    • Saturated Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 466.7mg
  • Carbohydrates: 70.3g
    • Fiber: 3.8g
    • Sugar: 5.2g
  • Protein: 15.7g

Recipe Notes

  • Customize: Feel free to customize this Mediterranean Pasta to your liking! Add some cherry tomatoes, artichoke hearts, or even some feta cheese for extra flavor.

  • Make it Vegan: Swap the chicken broth for vegetable broth, and you’ll have a delicious vegan Mediterranean Pasta.

  • Meal Prep: This pasta dish is great for meal prepping! Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Serve it Up: Pair this pasta with a simple green salad dressed with a lemon vinaigrette for a complete Mediterranean-inspired meal.

With its vibrant colors, flavors of the Mediterranean, and ease of preparation, this Mediterranean Pasta is sure to become a favorite in your recipe collection. Enjoy a taste of the Mediterranean right in your own kitchen! ๐ŸŒฟโœจ

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