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Mediterranean Zucchini Fish Bake: A Flavorful One-Dish Delight!

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Absolutely! Let’s dive into the delightful world of Mediterranean Fish 🐟, a flavorful, healthy dish that’s as easy to prepare as it is satisfying to eat. This recipe is a gem, perfect for those looking for a low-calorie meal that can stand on its own or be paired with some crusty bread and a fresh salad 🥗.

Mediterranean Fish

  • Cook Time: 35 minutes
  • Prep Time: 15 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Calories: 346.6 per serving
  • Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
  • Cuisine: Mediterranean, European
  • Keywords: < 60 Mins, Oven, One Dish Meal, Free Of...

Description:

This Mediterranean Fish recipe is a real winner. Not only is it a breeze to make, but it also boasts a tantalizing sauce that perfectly complements the tender, flaky fish. With zucchini, tomatoes, olives, capers, and a sprinkle of Parmesan cheese, each bite is bursting with Mediterranean flavors. Whether you’re aiming for a light dinner or a show-stopping meal, this dish has got you covered. Enjoy the taste of the Mediterranean right in your own kitchen! 🌊🐟🍅

Ingredients:

Quantity Ingredient
4 Zucchini
2 cloves Garlic
4 Diced tomatoes
1 Fresh lemon juice
1 tsp Sugar
1 tsp Splenda sugar substitute
1 tbsp Capers
1/4 cup Black olives
3/4 cup Parmesan cheese, grated

Instructions:

  1. Prepare Ingredients:

    • Preheat your oven to 400°F (200°C).
    • Wash and slice the zucchini into rounds.
    • Mince the garlic cloves.
    • Grate the Parmesan cheese.
  2. Saute Zucchini and Garlic:

    • Heat a skillet over medium heat and spray with cooking spray.
    • Add the zucchini rounds and minced garlic.
    • Saute until the zucchini is crisp-tender, about 5-7 minutes.
    • Remove from heat.
  3. Assemble the Dish:

    • In a 9×13-inch baking dish, arrange the sauteed zucchini and garlic evenly on the bottom.
  4. Add the Fish:

    • Place the fish fillets evenly on top of the zucchini layer. You can use any white fish of your choice, such as cod, haddock, or tilapia.
  5. Make the Sauce:

    • In a small bowl, combine the diced tomatoes, fresh lemon juice, sugar, Splenda sugar substitute, capers, and black olives.
    • Mix well to combine all the flavors.
  6. Pour Sauce Over Fish:

    • Pour the sauce mixture evenly over the fish fillets, ensuring they are well coated.
  7. Bake:

    • Place the baking dish in the preheated oven.
    • Bake for 30 minutes or until the fish flakes easily with a fork.
  8. Cheesy Finish:

    • Remove the dish from the oven.
    • Sprinkle the grated Parmesan cheese over the top of the fish and vegetables.
  9. Final Bake:

    • Return the dish to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  10. Serve and Enjoy:

    • Once the cheese is golden and bubbly, your Mediterranean Fish is ready to serve!
    • Garnish with fresh herbs like parsley or basil if desired.
    • Serve hot, straight from the oven, with a side of crusty bread or a fresh green salad.

Nutritional Information (per serving):

  • Calories: 346.6
  • Total Fat: 9.5g
    • Saturated Fat: 4g
  • Cholesterol: 115.5mg
  • Sodium: 586.4mg
  • Total Carbohydrates: 13.5g
    • Dietary Fiber: 3.8g
    • Sugar: 8.9g
  • Protein: 51.8g

Tips and Variations:

  • Fish Choices: Feel free to use your favorite white fish for this recipe. Cod, haddock, tilapia, or even halibut would work beautifully.
  • Vegetarian Option: For a vegetarian twist, replace the fish with extra zucchini rounds or tofu cubes. Adjust cooking time as needed.
  • Herb Boost: Add a sprinkle of fresh herbs like parsley, basil, or oregano for an extra burst of flavor.
  • Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes to the sauce mixture.
  • Make Ahead: You can prepare the sauce and saute the zucchini and garlic ahead of time. Assemble the dish when ready to bake for a quick weeknight meal.

Serving Suggestions:

  • Crusty Bread: Serve with slices of warm, crusty bread for soaking up the delicious sauce.
  • Side Salad: A simple green salad with a lemon vinaigrette is the perfect fresh accompaniment.
  • Roasted Vegetables: Round out the meal with a side of roasted vegetables such as asparagus, broccoli, or bell peppers.

This Mediterranean Fish recipe is a delightful harmony of flavors, perfect for a cozy dinner at home or to impress guests at your next gathering. With its simple preparation and vibrant taste, it’s sure to become a favorite in your recipe collection. Bon appétit! 🍽️✨

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