Melt-in-Your-Mouth Almond Shortbread Cookies Recipe

Shortbread Cookies 🍪

Overview:

This delightful Shortbread Cookies recipe is a cherished tradition passed down through generations, originating from a beloved 1960’s calendar. With a simple yet decadent taste, these cookies have become a staple during the holiday season, known for their melt-in-your-mouth texture. The yield may vary depending on the size of your cookie cutters, making it a versatile treat for gatherings or cozy nights in.

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: Varies
• Category: Dessert
• Cuisine: Scottish, European
• Keywords: Cookie & Brownie, Scottish, European, Christmas, < 30 Mins, For Large Groups, Easy

Ingredients:

Instructions:

1. Prepare the Dough:

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   • In a mixing bowl, cream the butter until smooth.
   • Gradually add the sugar while continuing to mix.

2. Add Flavor:

   • Mix in the almond flavoring to infuse the dough with its delightful essence.

3. Incorporate Flour:

   • Gradually add the flour to the mixture, about 1/4 cup at a time.
   • Ensure each addition is well combined before adding more.

4. Form the Dough:

   • Divide the dough into several portions for easier handling.
   • Take one portion at a time and flatten it gently on a lightly floured surface using your hands.

5. Roll Out:

   • With a lightly floured rolling pin, roll out the dough to your desired thickness.
   • Aim for a smooth, even surface for consistent baking.

6. Cut Into Shapes:

   • Use your favorite cookie cutters to create shapes from the rolled-out dough.
   • Carefully transfer the cutouts to ungreased cookie sheets, spacing them out evenly.

7. Bake to Perfection:

   • Preheat your oven to 325°F (163°C).
   • Place the prepared cookies in the oven and bake for 10-15 minutes.
   • Watch for that golden-brown hue around the edges, a sign that your shortbread cookies are perfectly baked.

8. Cool and Enjoy:

   • Once baked, allow the cookies to cool on a wire rack.
   • Serve these delightful treats with a cup of tea, coffee, or milk for a cozy and comforting snack.

Nutritional Information (per serving):

• Calories: 152.4
• Fat: 9.3g
  • Saturated Fat: 5.8g
• Cholesterol: 24.4mg
• Sodium: 81.4mg
• Carbohydrates: 15.7g
  • Fiber: 0.4g
  • Sugar: 5g
• Protein: 1.6g

Recipe Notes:

• Butter: For the best results, use unsalted butter to control the saltiness of the cookies.
• Sugar: Adjust the sweetness to your liking. You can use powdered sugar for a smoother texture.
• Flour: All-purpose flour works perfectly for this recipe, giving the cookies a tender crumb.
• Almond Flavoring: Feel free to swap almond extract with vanilla or any other flavor of your choice.
• Storage: Store the cooled cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage.

These Shortbread Cookies are a nostalgic treat, perfect for holiday gatherings, cozy evenings by the fire, or whenever you’re craving a bit of sweetness. 🎄✨ Enjoy the simple joy of homemade goodness with each delightful bite!