Chicken Madeira Recipe
Overview:
Indulge in the succulent flavors of this exquisite Chicken Madeira recipe! Perfect for a cozy night in or a special dinner with loved ones, this dish combines tender chicken breasts with earthy mushrooms, vibrant asparagus, and a rich Madeira wine sauce. 🍗🍄🍷
- Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Servings: Variable
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tbsp | Olive oil |
| 4 | Boneless skinless chicken breasts |
| 8 | Asparagus spears |
| 4 slices | Mozzarella cheese |
| 2 tbsp | Butter |
| 2 tbsp | Olive oil |
| 3 cups | Fresh mushrooms |
| 2 cups | Madeira wine |
| To taste | Ground black pepper |
Instructions:
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Preheat Skillet: Heat olive oil in a large skillet over medium heat.
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Prepare Chicken: Cover each chicken breast with plastic wrap and gently pound to flatten to about 1/4-inch thickness. Season each fillet with salt and pepper.
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Sauté Chicken: Sauté the chicken fillets in the skillet for 4 to 6 minutes per side until lightly browned. Remove from pan and wrap in foil to keep warm.
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Prepare Sauce: In the same skillet, add two tablespoons of olive oil. Sauté sliced mushrooms for about two minutes. Then, add Madeira wine, beef stock, butter, and ground black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until sauce thickens and reduces.
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Cook Asparagus: While the sauce simmers, bring a medium saucepan of salted water to a boil. Cook asparagus for 3 to 5 minutes until tender. Transfer to a bowl of ice water to stop cooking.
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Broil Chicken: Preheat the oven to broil. Arrange cooked chicken fillets on a baking pan. Place two asparagus spears over each fillet and cover with a slice of mozzarella cheese. Broil for 3 to 4 minutes until cheese is lightly browned.
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Serve: Plate two chicken breasts per serving and spoon 3 to 4 tablespoons of Madeira sauce over each plate.
Nutritional Information (per serving):
- Calories: 1011.6
- Fat: 45.9g
- Saturated Fat: 15.7g
- Cholesterol: 212mg
- Sodium: 1609.7mg
- Carbohydrates: 15.7g
- Fiber: 1.9g
- Sugar: 5.6g
- Protein: 69.6g
Tips:
- For a lighter version, you can use chicken broth instead of Madeira wine in the sauce.
- Ensure the chicken is cooked through by using a meat thermometer. It should reach an internal temperature of 165°F (75°C).
- Customize the dish by adding your favorite herbs or spices to the sauce for extra flavor.
- Serve with a side of roasted potatoes or a fresh green salad for a complete meal experience.
