Melt-in-Your-Mouth Custard Dream Cookies: A Taste of Nostalgic Bliss

Custard Cream Cookies Recipe 🍪

Cook Time: 8 minutes
Prep Time: 10 minutes
Total Time: 18 minutes
Recipe Yield: 40 single cookies
Calories: 62.3 per serving
Fat Content: 4g
Saturated Fat Content: 1g
Cholesterol Content: 1.5mg
Sodium Content: 52.2mg
Carbohydrate Content: 6.1g
Fiber Content: 0.1g
Sugar Content: 2.8g
Protein Content: 0.5g

Description:

Indulge in the delightfully easy, quick, and melt-in-your-mouth Custard Cream Cookies recipe straight from Leeds, England, circa 1975. These cookies are a nostalgic treat that can be enjoyed filled or unfilled, depending on your preference. Each measurement in this recipe is weighed out precisely for the perfect balance of flavors and textures.

Ingredients:

• 6 ounces all-purpose flour
• 2 ounces baking soda
• 1/4 ounce powdered sugar (for cookie dough)
• 2 ounces margarine
• 6 ounces butter
• 2 ounces powdered sugar (for cream filling)
• 1 ounce butter (for cream filling)

Instructions:

1. Creaming the Butter and Sugar: In a mixing bowl, cream together 2 ounces of powdered sugar with 6 ounces of butter or margarine until light and fluffy. This step is crucial for achieving the perfect texture in your cookies.

2. Sifting the Dry Ingredients: In a separate bowl, sift together 6 ounces of flour, baking soda, and custard powder. Sifting helps to aerate the flour and ensures even distribution of the leavening agents.

3. Combining the Mixtures: Add the sifted dry mixture to the creamed butter and sugar mixture. Mix well until all ingredients are fully combined, forming a smooth dough. This step may require a bit of elbow grease, but the end result will be worth it.

4. Forming the Cookies: Roll the dough into small balls, then flatten them slightly using the tines of a fork. This not only creates a classic cookie shape but also provides an attractive texture on the surface of the cookies.

5. Baking: Place the shaped cookies on a parchment-lined baking sheet and bake at 325°F for approximately 8 minutes, or until the bottoms are just beginning to turn golden brown. Keep an eye on them to prevent over-baking, as you want the cookies to be tender and melt-in-your-mouth delicious.

6. Cooling: Once baked, transfer the cookies to a wire cooling rack and allow them to cool completely before proceeding to the next step. This ensures that the cookies set properly and maintain their delicate texture.

7. Preparing the Cream Filling: While the cookies are cooling, prepare the cream filling by combining the remaining 2 ounces of powdered icing sugar with 1 ounce of room temperature butter. Mix until creamy and spreadable, ensuring there are no lumps in the filling.

8. Assembling the Filled Cookies: To make the filled cookies, spread a generous amount of the cream filling on the bottom of one cookie and then sandwich it with the bottom of another cookie. Press gently to adhere the two halves together, creating a delightful cream-filled treat.

9. Storage: Store the Custard Cream Cookies in an airtight container at room temperature for up to one week. If you manage to resist their irresistible charm for that long!

10. Enjoy: Whether enjoyed with a cup of tea as a midday snack or shared with loved ones during a special occasion, these Custard Cream Cookies are sure to bring joy to all who taste them.

Note:

This recipe utilizes weighed-out measurements for precision and consistency, ensuring that each bite delivers the perfect balance of sweetness and buttery goodness. Embrace the nostalgia of this classic recipe and enjoy the simple pleasures of homemade treats straight from the heart of England. 🇬🇧