Chicken Baked in Milk and Butter
Overview:
✨ Description: This recipe promises easy preparation and yields incredibly moist and tender chicken, perfect for a comforting dinner. It pairs wonderfully with garlic mashed potatoes and gravy.
⏱️ Total Time: 55 minutes
🍽️ Servings: 4
🥩 Category: Chicken
🔍 Keywords: Poultry, Meat, High Protein, Roast, < 60 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 945.8
- Fat Content: 53.3g
- Saturated Fat Content: 19.1g
- Cholesterol Content: 297mg
- Sodium Content: 2952.7mg
- Carbohydrate Content: 25.1g
- Fiber Content: 1.2g
- Sugar Content: 0.2g
- Protein Content: 86g
Ingredients:
- 1 cup flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons paprika
- 1/4 teaspoon black pepper
- 3 pounds chicken parts
- 4 tablespoons butter
- 4 cups milk
Instructions:
| Step | Description |
|---|---|
| 1 | Combine flour, salt, paprika, and black pepper in a bowl, then dredge the chicken in the mixture. |
| 2 | Allow the coated chicken to dry for approximately 5 minutes. |
| 3 | Any remaining flour mixture can be utilized later to make gravy. |
| 4 | Brown the dredged chicken in about 1/2 inch of hot oil. |
| 5 | Transfer the browned chicken to a shallow baking pan, ensuring not to stack or crowd the pieces. |
| 6 | Mix melted butter with milk and drizzle the mixture over the chicken in the baking pan. |
| 7 | Bake the chicken uncovered at 350°F (175°C) for about 40 minutes or until fully cooked. |
| 8 | If the chicken appears dry during baking, pour a little additional milk over it. |
Serving Suggestions:
This succulent chicken dish pairs excellently with creamy garlic mashed potatoes and rich gravy. Additionally, consider serving it alongside roasted vegetables or a fresh garden salad for a well-rounded meal.
Tips:
- Ensure the chicken pieces are not overcrowded in the baking pan to allow for even cooking and optimal moisture retention.
- For added flavor, sprinkle some fresh herbs such as thyme or rosemary over the chicken before baking.
- Adjust the seasoning according to your taste preferences, adding more or less salt, pepper, or paprika as desired.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Conclusion:
Indulge in the irresistible combination of tender chicken baked to perfection in a luscious blend of milk and butter. With minimal effort and maximum flavor, this recipe is sure to become a staple in your comfort food repertoire. Enjoy the juicy goodness and savor every bite of this delightful dish! 🍗🥛🧈
