Melt-in-Your-Mouth Snow Drop Cookies with Sesame and Dates

Snow Drop Cookies Recipe
A deliciously soft and sweet Indian snack, perfect for your tea-time indulgence or kids’ snack boxes. These melt-in-the-mouth cookies are filled with the goodness of butter and sesame seeds and coated with a delicate layer of powdered sugar. Their subtle sweetness comes from the dates filling, but feel free to get creative and add any filling of your choice. Whether you’re enjoying them with a hot cup of espresso or gifting them to someone special, Snow Drop Cookies will surely win hearts with every bite.

Ingredients

Instructions

1. Preheat the Oven
   Begin by preheating your oven to 275°C (530°F) for about 15 minutes. This ensures that the oven is at the right temperature for baking your cookies.

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2. Prepare the Dough
   In a mixing bowl, beat the butter until it becomes smooth and slightly pale. Add the sesame seeds and mix thoroughly.
   In a separate bowl, sift the flour, baking powder, and a pinch of salt together. Gradually combine this dry mixture into the butter mixture, forming a soft dough. The dough should not be sticky and must be pliable enough to form into a ball without cracking. If the dough sticks, you may need to add a little more flour. If it cracks, add a touch of water to bring it together.

3. Shape the Cookies
   For added flavor, you can fill the cookies with a paste of dates or any filling of your choice. To do so, take a small portion of dough and flatten it gently with your fingers. Place a pea-sized amount of the filling in the center of the dough, then fold the edges of the dough over the filling and roll it into a ball. This step is similar to making a small kachori.

4. Place on Baking Sheet
   Line a baking sheet with parchment paper. Place the prepared cookie balls on the sheet, ensuring they are spaced out but not flattened. These cookies should retain their round shape as they bake.

5. Bake the Cookies
   Bake the cookies at 200°C (390°F) for approximately 30 minutes. Keep an eye on the cookies to ensure they don’t brown too much on top, as we want them to stay soft and melt in your mouth. The cookies should turn a golden brown at the bottom when they are done.

6. Cool and Coat in Sugar
   Once the cookies are baked, remove them from the oven and let them cool slightly on the sheet. The cookies will be very soft at this stage, so do not attempt to move them until they have cooled enough to handle.
   Once the cookies are warm but not hot, use a sieve to dust them generously with powdered sugar. This will create a delicate sugar coating. Wait for the sugar to slightly melt and then repeat the sprinkling process for an even thicker coat of sugar.

7. Store or Serve
   Store your Snow Drop Cookies in an airtight container to keep them fresh for a longer period. Alternatively, you can serve them immediately as a delightful snack with a cup of espresso or tea. These cookies are also perfect for packing in your kids’ snack box, as they’re sure to be a hit.

Tips for Perfect Snow Drop Cookies

• Filling Options: While this recipe calls for dates, you can use other fillings such as coconut, chocolate chips, or dry fruits. Get creative with flavors to suit your taste.
• Baking Temperature: If your oven tends to run hot, you may want to reduce the temperature slightly to avoid over-browning the cookies.
• Cookie Texture: The dough should be soft but not sticky. If it is too sticky, it may result in a gooey cookie. If too dry, the cookies might crack when shaped.

Nutritional Information (Per Serving)

Conclusion

Snow Drop Cookies are a delightful treat that captures the essence of homemade love and warmth. Whether you’re baking them for a special occasion or just a simple afternoon snack, these cookies are guaranteed to bring smiles. The combination of the buttery dough, the crunch of sesame seeds, and the sugary coating makes every bite a little moment of joy. Enjoy with a hot beverage, and you’ve got yourself the perfect snack to brighten up your day!