Cacciocavallo and Shiitake Quesadillas
Description:
Cacciocavallo cheese, available in most large supermarkets like Loblaws or the Superstore, might catch your eye with its unusual shape, reminiscent of a fetus. However, it melts beautifully and pairs exquisitely with shiitake mushrooms, making these quesadillas a deliciously unique and savory treat. Ready in just 15 minutes, this recipe is perfect for a quick and satisfying brunch or snack.
Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Recipe Category:
Cheese
Keywords:
Vegetable, Brunch, < 15 Mins, Beginner Cook, Easy
Yield:
4 quesadillas
Ingredients:
- 2 tablespoons olive oil
- 6 ounces shiitake mushrooms, sliced
- ½ teaspoon fresh thyme leaves
- 4 ounces Cacciocavallo cheese, sliced or shredded
- 8 6-inch flour tortillas
Instructions:
-
Heat the Oil: Begin by heating 2 tablespoons of olive oil in a nonstick frying pan over medium heat. The oil should shimmer but not smoke—this is the perfect temperature for sautéing the mushrooms.
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Cook the Mushrooms: Add 6 ounces of sliced shiitake mushrooms to the pan. Stir them gently, allowing them to cook and soften for about 5 minutes. The mushrooms will release their moisture and become tender.
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Season the Mushrooms: Once the mushrooms are tender and starting to brown slightly, sprinkle in ½ teaspoon of fresh thyme leaves. Season with salt and pepper to taste, stirring to ensure even distribution of the seasoning. Remove the pan from heat.
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Assemble the Quesadillas: Spread slices or shredded Cacciocavallo cheese evenly over 4 of the flour tortillas. Distribute the mushroom mixture evenly on top of the cheese. Place the remaining tortillas on top, pressing down gently to help the layers stick together.
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Cook the Quesadillas: Heat a clean skillet over medium heat. Carefully transfer one quesadilla to the skillet and cook for about 2 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted. Repeat this process with the remaining quesadillas.
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Serve: Once all quesadillas are cooked, cut each one into 6 wedges. Serve immediately while the cheese is warm and gooey.
Enjoy these delightful quesadillas with a side of salsa or a fresh green salad for a simple yet gourmet meal that’s sure to impress. 🌟🧀🍄
Nutritional Information (per serving):
- Calories: 355.4
- Fat Content: 18.6 grams
- Saturated Fat Content: 6.4 grams
- Cholesterol Content: 18.2 milligrams
- Sodium Content: 659.9 milligrams
- Carbohydrate Content: 36.1 grams
- Fiber Content: 2.9 grams
- Sugar Content: 2.2 grams
- Protein Content: 11.5 grams
