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Melted Cheddar Chili Dip: A Creamy Party Favorite

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Easy Chili Dip Recipe for Parties

When it comes to delightful appetizers that are sure to please a crowd, this Easy Chili Dip stands out as a fantastic choice. Whether you’re hosting a gathering, enjoying game day, or just looking for a quick and satisfying snack, this dish is a perfect fit. The creamy texture of Philadelphia Cream Cheese combined with the hearty Hormel chili and topped with melted cheddar cheese creates a mouthwatering treat that’s both indulgent and comforting. With minimal prep time and a cook time of just 20 minutes, you’ll have this dish ready in no time.

Recipe Overview

  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Description: This dip is great for parties and is quick and easy to make, ensuring you can whip it up even at the last minute. The blend of flavors is simply irresistible!
  • Recipe Category: High In Flavor, Easy, Party Appetizer
  • Keywords: < 60 Mins, Easy, Appetizer, Party Food

Ingredients

Ingredient Quantity Ingredient Name
1 Philadelphia Cream Cheese
1 Can of Hormel Chili
2 Cups of Shredded Cheddar Cheese

Nutritional Information

Nutrient Amount per Serving (8 servings)
Calories 274.5
Total Fat 22.2 g
Saturated Fat 12.8 g
Cholesterol 70.5 mg
Sodium 562.6 mg
Carbohydrates 8.3 g
Fiber 2.5 g
Sugar 1.7 g
Protein 12 g

Instructions

  1. Prepare the Pan: Begin by preheating your oven to 350°F (175°C). Next, take a 9×13-inch baking pan and spread the Philadelphia Cream Cheese evenly across the bottom. Make sure to use a spatula or the back of a spoon to create a smooth, even layer. This will serve as the creamy base for your dip.

  2. Add the Chili: Open your can of Hormel chili and pour it over the layer of cream cheese. Use a spatula to spread the chili evenly across the cream cheese layer, ensuring that every bite will be filled with rich flavor.

  3. Top with Cheese: Generously cover the chili layer with shredded cheddar cheese. This will melt beautifully in the oven and create a deliciously gooey top layer that pulls together the flavors of the dip.

  4. Bake to Perfection: Place the pan in the preheated oven and bake for approximately 20 minutes, or until the cheese is thoroughly melted and bubbling. Keep an eye on it to prevent burning, as oven temperatures may vary.

  5. Serve and Enjoy: Once the cheese has melted to your liking, remove the pan from the oven and allow it to cool slightly. Serve the dip warm with corn tortilla chips for dipping. For larger servings, feel free to double the ingredients and use a larger baking dish.

  6. Store Leftovers: If you have any leftovers (though they’re unlikely!), store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving again.

Conclusion

This Easy Chili Dip is more than just a party appetizer; it’s a delightful blend of creamy, spicy, and cheesy goodness that everyone will love. Its straightforward preparation and delicious flavor make it an essential addition to any gathering, ensuring that you can spend less time in the kitchen and more time enjoying the festivities. Give it a try at your next event, and watch it disappear!


Feel free to experiment with variations, such as adding diced jalapeños for a spicy kick or incorporating other types of cheese for a unique flavor profile. The possibilities are endless!

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