Crock Pot French Onion Beef Recipe
Prep Time: 15 minutes
Cook Time: 10 hours
Total Time: 10 hours 15 minutes
Servings: 4
Calories: 725.7 kcal per serving
Fat: 41.4g
Saturated Fat: 14.3g
Cholesterol: 113.5mg
Sodium: 1763.1mg
Carbohydrates: 44.3g
Fiber: 3g
Sugar: 8.6g
Protein: 44.2g
Ingredients:
- 1 1/4 lbs boneless beef round steak, cut into 6 pieces
- 1 cup fresh mushrooms, sliced
- 1 onion, sliced
- 1 package herb stuffing mix
- 1/4 cup margarine, melted
- 1 tbsp butter
- 1 cup shredded mozzarella cheese
Instructions:
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Prepare Ingredients: Cut the boneless beef round steak into 6 serving-size pieces. Slice the mushrooms and onion.
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Layer in Slow Cooker: In a 3 1/2 to 4-quart slow cooker, layer half of the beef pieces, sliced mushrooms, and sliced onion.
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Add Soup: Pour the cream of mushroom soup over the ingredients in the slow cooker.
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Cook on Low: Cover and cook on the low setting for 8 to 10 hours, or until the beef is tender and no longer pink.
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Prepare Stuffing: In a bowl, toss the herb stuffing mix with the contents of the seasoning packet, melted margarine, and 1/2 cup of the liquid from the slow cooker.
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Add Stuffing: Place the prepared stuffing mix on top of the contents in the slow cooker.
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Increase Heat: Increase the heat setting to high and cook for an additional 10 minutes, or until the stuffing is fluffy.
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Add Cheese: Sprinkle the shredded mozzarella cheese over the top of the dish in the slow cooker.
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Melt Cheese: Cover and cook until the cheese is melted.
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Serve: Once the cheese is melted, the Crock Pot French Onion Beef is ready to be served. Enjoy!
This hearty dish combines tender beef with savory mushrooms, onions, and a cheesy herb stuffing mix, cooked slowly to perfection in a crock pot. It’s a comforting meal that’s perfect for a family dinner or a cozy gathering.
