Hot Sub Sandwiches Recipe 🥪
Description:
These hot sub sandwiches are perfect for any occasion, whether it’s a casual get-together or a quick and satisfying supper. With the delicious combination of deli ham, turkey breast, melted mozzarella cheese, and savory onions, every bite bursts with flavor. Don’t skimp on the hard salami—it adds a rich depth of taste that complements the melted cheese perfectly. Easy to make and even easier to enjoy!
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Servings: 12
- Calories: 452.2 per serving
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Cuisine: Lunch/Snacks
- Keywords: Poultry, Meat, High Protein, High In…, < 30 Mins, Oven, Beginner Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Kaiser rolls |
| 1 | Deli ham |
| 1 | Turkey breast |
| 1 | Mozzarella cheese |
| 1 | Yellow onion |
| 1/2 | Hard salami |
| 1/4 | Italian dressing |
| Italian seasoning or oregano (to taste) |
Instructions:
-
Preheat Oven:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when the subs are assembled. -
-
Prepare Kaiser Rolls:
Brush each Kaiser roll with 1 teaspoon of Italian dressing, ensuring to coat each side evenly. This adds a delightful tangy flavor to the bread. -
Assemble Subs:
Divide the deli ham and turkey breast evenly among the 12 rolls, stacking them on the bottom half of each roll. This creates a hearty base for your subs. -
Add Cheese and Onions:
Place a few slices of yellow onion on top of the meat on each roll. Then, add 2 slices of mozzarella cheese on top of the onions. This creates a gooey, melty layer that ties the ingredients together. -
Seasoning:
Lightly sprinkle Italian seasoning or oregano over the cheese to add a burst of herbaceous flavor. Adjust the amount to suit your taste preferences. -
Wrap in Foil:
Wrap each assembled sub in aluminum foil, creating 12 “flying saucer” looking wraps. This helps to seal in the flavors and moisture while baking. -
Bake:
Place the foil-wrapped subs on a baking sheet and bake in the preheated oven for 15 minutes. This allows the ingredients to meld together and the cheese to melt into gooey perfection. -
Serve Warm:
Once baked, remove the subs from the oven and serve them warm, right out of the foil. The aroma alone will have everyone eagerly reaching for a delicious hot sub sandwich!
Enjoy these hot sub sandwiches as a satisfying meal or as a delightful snack for any occasion. The combination of savory meats, melted cheese, and tangy dressing makes them a crowd-pleaser every time. Whether you’re a beginner cook or a seasoned chef, this easy recipe is sure to become a favorite in your kitchen repertoire.
