Melting Coconut Delight Cookies

Swedish Coconut Cookies

These Swedish Coconut Cookies are an absolute delight, known for their irresistible texture that seems to just melt in your mouth. Whether you prefer them soft and chewy or crisp and crunchy, these cookies deliver an unforgettable experience with every bite. This recipe, sourced from the Land O Lakes Cookie Collection, promises a cookie that’s both delectable and versatile. For an extra burst of flavor, consider toasting the coconut before adding it to the dough.

Ingredients

• 3 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 2 sticks (1 cup) unsalted butter, softened
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/2 cups flaked coconut

Instructions

1. Combine the Ingredients:
   Begin by taking a large mixing bowl and combining the all-purpose flour, granulated sugar, softened butter, baking powder, baking soda, and vanilla extract. Using a hand mixer or stand mixer on low speed, beat these ingredients together until they are well blended. This process should take approximately 3-4 minutes. Be sure to scrape down the sides of the bowl frequently to ensure all ingredients are evenly incorporated.

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2. Incorporate the Coconut:
   Once the dough is well mixed, gently fold in the flaked coconut. This adds a delightful texture and flavor that will become a signature part of your cookies.

3. Shape the Dough:
   Divide the dough into two equal portions. Shape each portion into a roll approximately 12 inches long and 2 inches in diameter. The dough may be a bit sticky, so lightly flour your hands or use parchment paper to assist with shaping.

4. Chill the Dough:
   Wrap each dough roll tightly in wax paper. Place the wrapped dough in the refrigerator and let it chill until it becomes firm, which should take around 2 hours. This chilling step is crucial for easy slicing and perfect cookie texture.

5. Preheat the Oven:
   About 10 minutes before you are ready to bake, preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature for baking the cookies evenly.

6. Slice and Bake:
   After the dough has chilled and firmed up, remove it from the refrigerator and unwrap it. Using a sharp knife, slice the dough into 1/4 to 1/2 inch thick rounds. Arrange the slices on an ungreased cookie sheet, spacing them about 2 inches apart to allow for spreading.

7. Bake:
   Place the cookie sheet in the preheated oven and bake the cookies for 9-14 minutes. The exact baking time will depend on your oven and how crisp or soft you like your cookies. Keep an eye on them towards the end of the baking time to ensure they don’t over-brown.

8. Cool:
   Once the cookies are done baking, remove them from the oven and let them cool on the cookie sheet for a few minutes. This allows them to firm up slightly before transferring them to a wire rack to cool completely.

Enjoy these Swedish Coconut Cookies as a delightful treat any time of the day. They pair wonderfully with a cup of tea or coffee and are perfect for sharing with friends and family. For an extra touch, you can also drizzle them with a bit of melted chocolate or sprinkle a touch of sea salt on top before baking. Happy baking! 🌴🍪✨