Open Faced Reuben Sandwich Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 6

Description:

Indulge in the delightful flavors of this Open Faced Reuben Sandwich! Perfect for lunch or snacks, this recipe combines tender corned beef, tangy sauerkraut, and melted Swiss cheese, all atop a slice of hearty bread. Whether you’re a fan of classic Reubens or prefer a Rachel sandwich with turkey, this recipe is sure to satisfy your cravings.

Ingredients:

• 1/4 cup mayonnaise
• 1 tablespoon chili sauce
• 1 tablespoon ketchup
• 1/2 cup chopped green onion
• 6 dashes Worcestershire sauce
• 1 pound thinly sliced corned beef
• 1 cup sauerkraut
• 6 slices Swiss cheese
• 6 slices hearty bread

Instructions:

1. Prepare the Dressing:

   • In a small bowl, combine the mayonnaise, chili sauce, ketchup, chopped green onion, and Worcestershire sauce. Mix until well blended.

2. Assemble the Sandwiches:

   • Spread the dressing on one side of each slice of bread.
   • Layer the corned beef slices on top of the dressing.
   • Top each sandwich with about 1/4 cup of sauerkraut and a slice of Swiss cheese.

3. Bake the Sandwiches:

   • Preheat your oven to 375°F (190°C).
   • Arrange the assembled sandwiches on a foil-lined baking sheet.
   • Bake in the preheated oven for about 5 minutes, or until the cheese begins to melt and the sandwiches are warmed through.

4. Optional Broiling:

   • For a golden-brown finish on the cheese, place the sandwiches briefly under a preheated broiler. Be sure to watch carefully to avoid burning the cheese.

5. Serve and Enjoy:

   • Once the sandwiches are ready, remove them from the oven or broiler.
   • Serve hot and enjoy the delicious flavors of your Open Faced Reuben Sandwiches!

Nutrition Information (per serving):

• Calories: 427.7
• Total Fat: 26.5g
  • Saturated Fat: 10.5g
• Cholesterol: 102.5mg
• Sodium: 1470.1mg
• Carbohydrates: 21.9g
  • Fiber: 2.9g
  • Sugar: 3.2g
• Protein: 24.5g

Tips:

• Feel free to customize your Open Faced Reuben Sandwiches by adding your favorite condiments or toppings.
• For a lighter option, you can use turkey slices instead of corned beef to make Rachel sandwiches.
• Serve alongside a side salad or a bowl of soup for a complete and satisfying meal.

Indulge in the irresistible combination of flavors with this easy-to-make Open Faced Reuben Sandwich recipe. Perfect for a quick lunch or a satisfying snack, these sandwiches are sure to become a favorite in your meal rotation. Enjoy the melty cheese, savory corned beef, and tangy sauerkraut in every delicious bite!