Mildred’s Sugar Cookies Recipe
Introduction:
Mildred’s Sugar Cookies are a delightful treat that carries the sweet nostalgia of childhood memories. Named after Mildred, a cherished neighbor whose cookies were always in demand, this recipe is a heartfelt tribute to her culinary legacy. Rediscovered in an old box of recipes by Mom, Mildred’s Sugar Cookies evoke a sense of gratitude and longing for simpler times. With a preparation time of 1 hour and 30 minutes and a total cooking time of 30 minutes, these cookies are perfect for a cozy baking session that promises to fill the kitchen with warmth and aroma.
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 1 hour and 30 minutes
- Total Time: 2 hours
- Servings: 36 cookies
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 1/2 cups | Flour |
| 1 tsp | Baking soda |
| 1/2 tsp | Nutmeg |
| 2 | Eggs |
| 1 cup | Sour cream |
| 1 tsp | Salt |
| 1 tsp | Baking powder |
| 1 cup | Butter |
| 1 1/2 cups | Sugar |
| 1 1/2 tsp | Vanilla |
Nutritional Information (per serving):
- Calories: 152.8
- Fat Content: 6.9g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 28.1mg
- Sodium Content: 153.6mg
- Carbohydrate Content: 20.6g
- Fiber Content: 0.4g
- Sugar Content: 8.4g
- Protein Content: 2.2g
Instructions:
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Mix all ingredients: In a large mixing bowl, combine the flour, baking soda, nutmeg, eggs, sour cream, salt, baking powder, softened butter, sugar, and vanilla. Mix until a smooth dough forms, ensuring all ingredients are well incorporated.
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Chill for one hour: Cover the dough with plastic wrap and refrigerate for at least one hour. Chilling the dough will help it firm up and make it easier to handle when rolling and cutting.
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Roll and cut: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters of your choice to cut out shapes from the dough.
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Bake: Place the cut-out cookies on ungreased baking sheets, leaving some space between each cookie to allow for spreading during baking. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
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Sprinkle with colored sugar: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. Before serving, sprinkle the cookies with colored sugar for a festive touch.
Serving Suggestions:
Enjoy Mildred’s Sugar Cookies with a glass of cold milk for a classic and comforting treat. These cookies are perfect for sharing with loved ones or indulging in as a sweet pick-me-up during any time of the day.
Conclusion:
Mildred’s Sugar Cookies are more than just a recipe; they’re a cherished memory encapsulated in every delicious bite. As you bake and savor these cookies, you’re not just enjoying a delightful treat but also honoring the legacy of Mildred and the nostalgic moments she shared with her neighbors. So, gather your ingredients, preheat your oven, and embark on a journey of sweetness and reminiscence with Mildred’s Sugar Cookies.
