Lamb with Merlot-Butter Sauce Recipe
Description:
Indulge in the succulent flavors of tender lamb coated in a delightful Merlot-butter sauce, a dish that’s perfect for any occasion. This recipe combines the richness of Canadian lamb with the robustness of Merlot wine, creating a symphony of flavors that will tantalize your taste buds. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty roast, this dish is sure to impress. With just a few simple ingredients and easy-to-follow steps, you’ll have a gourmet meal ready to serve in under an hour.
Recipe Information:
- Name: Lamb with Merlot-Butter Sauce
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 2
- Rating: ⭐⭐⭐⭐⭐
Keywords:
Meat, Canadian, St. Patrick’s Day, Roast, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 346.8
- Fat: 19.9g
- Saturated Fat: 8.5g
- Cholesterol: 30.5mg
- Sodium: 302.8mg
- Carbohydrates: 18.2g
- Fiber: 1.6g
- Sugar: 2g
- Protein: 3.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Rack of lamb |
| 2 tbsp | Dijon mustard |
| 2 sprigs | Fresh rosemary |
| To taste | Salt |
| To taste | Black pepper |
| 1/3 cup | Breadcrumbs |
| 4 cloves | Garlic |
| 3 tbsp | Flat-leaf parsley |
| 1 tbsp | Olive oil |
| 1 | Unsalted butter |
| 1 cup | Merlot wine |
Instructions:
-
Preheat Oven: Preheat your oven to 400°F (200°C).
-
Prepare Lamb: Spread Dijon mustard evenly on both sides of the rack of lamb. Sprinkle with freshly chopped rosemary, salt, and black pepper, ensuring the seasoning adheres well to the meat.
-
Prepare Coating: In a small bowl, combine breadcrumbs, minced garlic, and finely chopped flat-leaf parsley. Pat this breadcrumb mixture firmly onto the surface of the lamb rack.
-
Sear Lamb: Heat olive oil in an oven-proof and stovetop-proof dish over medium-high heat. Once hot, add the lamb rack and sear for about 4 minutes on each side, until nicely browned.
-
Roast Lamb: Transfer the dish to the preheated oven and roast the lamb for approximately 20 minutes or until a meat thermometer inserted into the thickest part of the meat registers 135°F (57°C) for medium-rare doneness. Adjust cooking time according to your desired level of doneness.
-
Rest Lamb: Remove the lamb from the oven and transfer it to a warm plate. Tent the lamb loosely with foil and allow it to rest while you prepare the sauce.
-
Make Merlot-Butter Sauce: Place the dish with the pan juices over medium-high heat on the stovetop. Pour in the Merlot wine and simmer until the liquid is reduced by half and slightly thickened, about 8 to 10 minutes.
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Add Butter: Gradually add the unsalted butter to the pan, whisking constantly until the butter melts and emulsifies with the reduced wine sauce, creating a rich and glossy texture.
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Slice and Serve: Remove the foil from the lamb and slice it between the ribs. Arrange the sliced lamb on individual serving plates and drizzle a generous amount of the Merlot-butter sauce over the meat. Serve any remaining sauce on the side.
-
Enjoy: Serve your lamb with Merlot-butter sauce immediately, accompanied by your favorite sides or vegetables. Enjoy the tender, flavorful meat complemented by the luscious sauce, a true delight for your palate.
Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal, this recipe for Lamb with Merlot-Butter Sauce is guaranteed to elevate your dining experience. With its tender, juicy meat and luxurious sauce, it’s a dish that’s sure to impress even the most discerning of palates. So gather your ingredients, fire up your oven, and get ready to savor every delicious bite!
