Homemade Methi Ajwain Jeera Powder (Herbal Home Remedy for Digestion)
If you’re looking for a time-honored herbal remedy to boost digestion and immunity, this Methi Ajwain Jeera Powder is the perfect addition to your kitchen. Passed down through generations, this recipe has been a family favorite for years. My mother used to prepare this herbal blend, and it quickly became a trusted part of our daily routine, thanks to its wonderful digestive benefits. Made from a carefully curated mix of Methi (fenugreek seeds), Ajwain (carom seeds), Jeera (cumin seeds), and a touch of Asafoetida (hing), this powder is as effective as it is versatile. Whether you’re adding it to your favorite dishes or using it to make a soothing drink, the Methi Ajwain Kala Jeera Powder is the perfect way to support your digestive health.
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Methi Seeds (Fenugreek Seeds) | 3 tablespoons |
| Ajwain (Carom Seeds) | 3 tablespoons |
| Dry Ginger Powder | 3 tablespoons |
| Cumin Seeds (Jeera) | 3 teaspoons |
| Asafoetida (Hing) | 2 teaspoons |
| Black Salt (Kala Namak) | To taste |
Preparation Time
| Preparation Time | Cooking Time |
|---|---|
| 10 minutes | 20 minutes |
Instructions
-
Dry Roasting the Seeds:
Start by dry roasting the Methi seeds, Ajwain seeds, and Cumin seeds separately. It’s important to roast each ingredient separately because each one has its own ideal roasting time. Begin by heating a pan over medium heat. Add the Methi seeds and dry roast them for about 1 minute or until they release a pleasant roasted aroma. Do the same with the Ajwain seeds and Cumin seeds, ensuring they don’t burn, as each will take about a minute or less. -
Grinding the Ingredients:
Once the seeds are roasted, allow them to cool completely. Next, combine all the roasted seeds into a blender or spice grinder and grind them to a fine powder. This step is essential to create a smooth, even texture for the powder. -
Mixing in the Remaining Ingredients:
Once you have the powdered mixture, add the Dry Ginger Powder, Asafoetida (Hing), and Black Salt (Kala Namak) to the blender. Blend everything again until the powder is well mixed, creating a uniform herbal mix. -
Storing the Powder:
Transfer the Methi Ajwain Kala Jeera Powder into a clean glass jar or bottle. Store it in a cool, dry place, or for long-term storage, you can freeze it for up to 5 to 6 months.
Serving Suggestions
This Methi Ajwain Kala Jeera Powder is extremely versatile, and there are several ways you can incorporate it into your daily routine:
-
Buttermilk:
Take 1 teaspoon of the powder and mix it with a cup of yogurt. Add 1 cup of water, salt to taste, and whisk it all together to make a refreshing buttermilk. This is an excellent drink to enjoy after meals to aid digestion. -
Digestive Drink:
For a soothing digestive tonic, add 1 teaspoon of the powder to a cup of warm water. Drink it either first thing in the morning or right before or after a heavy meal to help soothe your stomach and improve digestion. -
Curd Rice:
My personal favorite way to enjoy this powder is by mixing it into a bowl of curd rice. Simply stir in 1 teaspoon of the powder with your curd rice and serve it chilled for a cooling, delicious meal. It’s perfect for hot days and is a fantastic digestive booster.
This Methi Ajwain Kala Jeera Powder is not only an effective digestive remedy but also a wonderfully versatile ingredient that can be added to a variety of dishes. Whether you’re making buttermilk, a digestive drink, or a comforting bowl of curd rice, this herbal powder adds a layer of flavor and health benefits that your body will thank you for!
