Methi Dum Aloo – Fenugreek Indian Spicy Potatoes Recipe
Description
Experience the delightful flavors of Indian cuisine with this Methi Dum Aloo, a deliciously spiced potato dish that perfectly balances the earthy taste of fenugreek with the rich flavors of traditional Indian spices. This recipe, perfect for sharing with family and friends, is a wonderful addition to any meal and is particularly fantastic served alongside naan, paratha, or kulchas.
Recipe Category
Curries
Keywords
Potato, Onions, Vegetable, Asian, Indian, Savory, Stove Top, Stir Fry, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Ghee | 2 tbsp |
| Asafoetida powder | 1/2 tsp |
| Mustard seeds | 1 tsp |
| Cumin seeds | 1 tsp |
| Kasuri methi | 3 tbsp |
| Salt | to taste |
| Black pepper | 1/4 tsp |
| Baby potatoes | 1 lb |
| Tomatoes | 3 medium |
| Onions | 3 medium |
| Garlic | 2 cloves |
| Fresh ginger | 1 inch piece |
| Green chilies | 2-3 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 301.5 |
| Total Fat | 7.4 g |
| Saturated Fat | 4.1 g |
| Cholesterol | 16.4 mg |
| Sodium | 25.4 mg |
| Total Carbohydrates | 55 g |
| Dietary Fiber | 9.3 g |
| Sugars | 10 g |
| Protein | 6.7 g |
Instructions
-
Prepare the Masala Paste: Begin by grinding together all the ingredients listed under the ‘masala paste’ category—this includes tomatoes, onions, garlic, fresh ginger, and green chilies—until you achieve a smooth consistency. Set this mixture aside as it will form the flavor base of your dish.
-
Prep the Potatoes: Take the baby potatoes and prick them all over using a fork. This step is essential as it allows the flavors to penetrate the potatoes while cooking.
-
Fry the Potatoes: In a wok or deep frying pan, heat the ghee over medium-high heat. Once the ghee is hot, gently add the prepared baby potatoes and deep-fry them until they turn golden brown in color. This process will take about 10-15 minutes. Once done, drain the potatoes on clean paper towels to remove excess oil and set them aside.
-
Cook the Spices: In a skillet, heat a little more ghee or oil. Add the cumin seeds and mustard seeds along with the asafoetida powder. Allow them to splutter for a minute or so; this step is crucial as it enhances the flavor of the spices.
-
Combine the Ingredients: Once the seeds have stopped spluttering, carefully add the prepared masala paste to the skillet. Cook this mixture, stirring occasionally, until the ghee or oil separates from the masala. This usually takes about 5-7 minutes.
-
Add Remaining Ingredients: Stir in the kasuri methi, salt, black pepper, and the previously fried potatoes. Pour in a little water to create a slight sauce, and stir everything well to combine.
-
Simmer and Cook: Cover the skillet with a lid and reduce the heat to medium. Let it cook for about 15-20 minutes, or until the potatoes are tender and infused with all the wonderful spices.
-
Serve: Once cooked, remove from heat and serve hot. Methi Dum Aloo pairs beautifully with naan, paratha, or even a simple bowl of steamed rice. Enjoy this savory dish with your loved ones!
This Methi Dum Aloo recipe not only embodies the rich heritage of Indian cuisine but also showcases the versatility and comforting nature of potatoes, making it a delightful addition to your culinary repertoire. Enjoy every bite of this fragrant and flavorful dish, and don’t forget to share your experience with us at Love With Recipes!
