Methi Paratha Recipe
Description: Indulge in the delightful flavors of this Methi Paratha, a quick and easy recipe perfect for any mealtime. Packed with the goodness of fresh green methi leaves and aromatic spices, this paratha is sure to tantalize your taste buds and leave you craving for more. Whether enjoyed with tangy pickles or creamy Baghara Dahi, this dish promises to be a hit at your dining table!
Recipe Details:
| Attribute | Value |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 0 minutes |
| Total Time | 15 minutes |
| Servings | 1 |
| Rating | 5 |
| Review Count | 2 |
| Calories | 829.2 |
| Fat Content | 14.1g |
| Saturated Fat Content | 4.5g |
| Cholesterol Content | 19.5mg |
| Sodium Content | 1271.9mg |
| Carbohydrate Content | 155.2g |
| Fiber Content | 25.7g |
| Sugar Content | 8.1g |
| Protein Content | 33.4g |
Ingredients:
- 1 bunch of green methi leaves
- 200g wheat flour (chapati atta)
- 1 teaspoon jeera powder (cumin powder)
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 150g yogurt
- 1/2 teaspoon salt
- Cooking oil (as needed)
Instructions:
-
Prepare Methi Leaves:
- Collect all the fresh methi leaves and chop them into small, fine pieces.
-
Mix Dough:
- In a large mixing bowl, take 200g of wheat flour (chapati atta).
- Add the chopped methi leaves to the flour.
-
Add Spices:
- Sprinkle in the jeera powder, chili powder, turmeric powder, and salt.
-
Incorporate Yogurt:
- Pour in the yogurt, which adds a creamy texture and tangy flavor to the dough.
-
Drizzle Oil:
- Drizzle a bit of cooking oil into the mixture. This helps in binding the dough and adds richness to the paratha.
-
Mix Thoroughly:
- Using your hands, mix all the ingredients well until they are thoroughly combined.
-
Knead Dough:
- Gradually add a sufficient amount of water to the mixture to make a soft, pliable dough.
-
Rest the Dough:
- Cover the dough and let it rest for about 15 minutes. This allows the gluten to relax and makes rolling easier.
-
Divide and Roll:
- After resting, divide the dough into small balls.
- Take a ball of dough and roll it out into a circular shape, like a paratha, using a rolling pin.
-
Cook Paratha:
- Heat a skillet or tawa over medium heat.
- Place the rolled-out paratha onto the hot skillet and cook for a minute or two.
-
Flip and Cook:
- Once you see bubbles forming on the surface, flip the paratha using a spatula.
- Drizzle a bit of oil or ghee around the edges of the paratha and cook until both sides are golden brown and crispy.
-
Serve Hot:
- Your flavorful Methi Paratha is now ready to be served!
- Enjoy it hot off the skillet with your favorite accompaniments such as tangy pickles or creamy Baghara Dahi.
Tips:
- For a healthier option, you can use whole wheat flour instead of regular chapati atta.
- Adjust the spice levels according to your preference by increasing or decreasing the amount of chili powder.
- You can also add other finely chopped vegetables like onions or carrots to the dough for added nutrition and flavor.
- Ensure that the skillet is adequately heated before placing the paratha to achieve that perfect golden-brown color and crispy texture.
With its aromatic aroma and flavorful taste, this Methi Paratha is sure to become a family favorite in no time! Try it out today and treat your loved ones to a delicious homemade meal that’s both nutritious and satisfying. Bon appétit! 🌿🍽️
