Pasta Mexicali Recipe
Overview:
Indulge in the vibrant flavors of Mexico with this delightful Pasta Mexicali recipe. Bursting with the goodness of black beans, cannellini beans, and corn kernels, this dish is a perfect fusion of Mexican and Italian cuisines. Packed with wholesome ingredients and easy to prepare, it’s ideal for a quick lunch or snack. Plus, it’s low in cholesterol and healthy, making it suitable for various dietary preferences!
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 8
- Calories per Serving: 315.6 kcal
- Rating: 4.5 stars
- Review Count: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Mostaccioli pasta |
| 1 oz | Rotini pasta |
| 1 can | Black beans |
| 1 can | Cannellini beans |
| 1 can | Corn kernels |
| 1/2 | Red onion |
| 1/4 – 1/2 | Red bell pepper |
| 1/2 cup | Fresh cilantro |
| 1/4 cup | Fresh parsley |
| 1 tsp | Dried parsley |
| 2 tbsp | Cider vinegar |
| 1 tbsp | Dijon mustard |
| 1 clove | Garlic |
| 1 1/2 tsp | Ground cumin |
| 1/2 tsp | Cayenne pepper |
| To taste | Black pepper |
| Olive oil |
Instructions:
-
Prepare Pasta: Cook the mostaccioli and rotini pasta according to the package instructions. Once cooked, drain and set aside.
-
-
Combine Ingredients: In a large bowl, mix together the cooked pasta, black beans, cannellini beans, corn kernels, finely chopped red onion, diced red bell pepper, chopped fresh cilantro, and fresh parsley.
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Prepare Dressing: In a separate bowl, whisk together the cider vinegar, Dijon mustard, minced garlic, ground cumin, cayenne pepper, and black pepper.
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Emulsify Dressing: Slowly drizzle olive oil into the vinegar mixture while whisking continuously until well combined.
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Toss with Dressing: Pour the prepared dressing over the pasta and bean mixture. Gently toss until all ingredients are evenly coated with the dressing.
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Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Once chilled, serve the Pasta Mexicali garnished with additional fresh cilantro leaves if desired.
Tips:
- For added freshness, squeeze some lime juice over the pasta before serving.
- Customize the heat level by adjusting the amount of cayenne pepper to suit your taste preferences.
- Make it a complete meal by serving with a side of avocado slices or a green salad.
Enjoy your flavorful Pasta Mexicali! 🍝🌽🥑
