Mexican Almond Prawn Delight 🇲🇽🍤

Prawns With Almond Sauce Recipe 🍤

Overview:

If you’re craving a taste of Mexico in your kitchen, look no further than this delightful recipe for Prawns With Almond Sauce! 🇲🇽 This dish boasts a harmonious blend of flavors, with succulent prawns bathed in a rich almond sauce that’s simply irresistible. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household.

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 6

Ingredients:

• 1 dried ancho pepper
• 2 onions
• 1 garlic clove
• 3 tomatoes
• 8 prawns (large)
• 1/2 tsp ground cumin
• 1/2 cup creme fraiche
• 1 lime
• 3/4 tsp salt
• 1/2 cup ground almonds
• 2 tbsp olive oil
• Fresh coriander, for garnish
• Spring onion, for garnish
• Cooked rice, for serving
• Warm tortillas, for serving

Instructions:

1. Prepare the Ancho Pepper: Place the dried ancho pepper in a heatproof bowl and cover it with boiling water. Let it soak for about 30 minutes until softened. Drain the pepper, remove the stalk, and scrape out the seeds. Roughly chop the flesh and set it aside.

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2. Prepare the Tomatoes: Cut a cross in the base of each tomato. Place them in a heatproof bowl and cover with boiling water. After 3 minutes, transfer the tomatoes to a bowl of cold water. Peel off the skins, then halve the tomatoes and scoop out the seeds. Chop the flesh into 1/2 inch cubes.

3. Sauté Onion and Garlic: Heat olive oil in a frying pan over medium heat. Add chopped onions and minced garlic. Sauté until soft and translucent.

4. Cook the Tomatoes: Add the chopped tomatoes and prepared ancho pepper to the pan with onion and garlic. Stir in ground cumin. Cook for 10 minutes, stirring occasionally, until the mixture is fragrant and the tomatoes are softened.

5. Blend the Sauce: Transfer the cooked mixture to a food processor or blender. Add vegetable or chicken stock. Process until smooth.

6. Prepare the Almond Sauce: Pour the blended mixture into a large saucepan. Stir in ground almonds. Cook over low heat for 2 to 3 minutes.

7. Incorporate Creme Fraiche: Add creme fraiche to the saucepan and stir until fully incorporated.

8. Season and Simmer: Squeeze lime juice into the sauce and season with salt to taste. Increase the heat and bring the sauce to a simmer.

9. Add Prawns: Once the sauce is simmering, add the prawns. Cook for 2 to 3 minutes, or until the prawns are heated through.

10. Serve: Serve the prawns with almond sauce on a bed of cooked rice. Garnish with fresh coriander and sliced spring onions. Offer warm tortillas on the side for a complete meal.

Nutritional Information (Per Serving):

• Calories: 398.3
• Fat: 25.8g
• Saturated Fat: 8.3g
• Cholesterol: 231.9mg
• Sodium: 907mg
• Carbohydrates: 17.1g
• Fiber: 5g
• Sugar: 6.2g
• Protein: 27.2g

Tips:

• Adjust the level of spiciness by adding more or fewer ancho peppers.
• For a creamier sauce, increase the amount of creme fraiche.
• Serve with your favorite Mexican side dishes, such as guacamole or salsa, for a complete meal experience.

Conclusion:

Indulge in the vibrant flavors of Mexico with this tantalizing recipe for Prawns With Almond Sauce! 🌶️🍤 Whether you’re a seasoned chef or just beginning your culinary journey, this dish is sure to impress with its bold taste and easy preparation. Enjoy the exotic combination of prawns, tomatoes, and almonds in every delectable bite. Buen provecho! 🎉