Mexican Baked Rice 🇲🇽

Baked Rice Mexicana Recipe 🍲

Overview:

• Name: Baked Rice Mexicana
• Cook Time: 35 minutes
• Prep Time: 15 minutes
• Total Time: 50 minutes
• Description: Dive into the flavors of Mexico with this delectable Baked Rice Mexicana recipe, courtesy of lovewithrecipes.com. 🇲🇽
• Category: Rice
• Keywords: Mexican, < 60 Mins, Oven
• Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
• Reviews: 2

Nutritional Information (Per Serving):

• Calories: 570.4
• Fat: 35.6g
• Saturated Fat: 9.1g
• Cholesterol: 38.5mg
• Sodium: 1441.9mg
• Carbohydrates: 46g
• Fiber: 2.3g
• Sugar: 2.3g
• Protein: 16.6g

Ingredients:

Instructions:

1. Prepare Ingredients:

   • Begin by preheating your oven to 350°F (175°C).
   • Finely chop 1 onion and 1 garlic clove.
   • Slice 4 button mushrooms and dice 6 chorizo sausages.
   • Grate 1 1/2 cups of Parmesan cheese.

2. Sauté Onion and Garlic:

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   • In a large oven-safe skillet, heat 1/3 cup of olive oil over medium heat.
   • Sauté the chopped onion and garlic in the hot oil until they are just soft and fragrant.

3. Add Rice and Seasonings:

   • Once the onions and garlic are softened, add 1 cup of rice to the skillet.
   • Season with 1 teaspoon each of salt, black pepper, and chili powder.
   • Lightly brown the rice with the onion and garlic mixture.

4. Incorporate Mushrooms and Sausage:

   • Add the sliced mushrooms and diced chorizo sausage to the skillet.
   • Pour enough boiling stock into the skillet to come about 1 inch above the rice and other ingredients.

5. Bake:

   • Cover the skillet tightly with a lid or aluminum foil.
   • Transfer the skillet to the preheated oven and bake for approximately 35 minutes, or until the liquid is completely absorbed and the rice is cooked through.

6. Serve:

   • Once the rice is cooked, remove the skillet from the oven.
   • Sprinkle the baked rice with the grated Parmesan cheese.
   • Serve hot and enjoy the delightful flavors of Baked Rice Mexicana!

Tips:

• For a vegetarian option, you can omit the chorizo sausage and use vegetable stock instead of chicken stock.
• Customize the level of spiciness by adjusting the amount of chili powder to your taste preference.
• Ensure the skillet is tightly covered before baking to prevent the moisture from escaping, resulting in perfectly cooked rice.

Conclusion:

Baked Rice Mexicana is a hearty and flavorful dish that brings the vibrant tastes of Mexican cuisine to your table. With its aromatic spices, savory sausage, and cheesy goodness, it’s sure to become a family favorite. So why wait? Gather your ingredients and embark on a culinary journey to Mexico tonight! 🌶️🧀🍚