Mexican Bean Salsa
Grendel’s Super Bean Salsa Recipe
Description: Prepare yourself for a flavor explosion with Grendel’s Super Bean Salsa! This versatile salsa boasts rich, hearty black beans and garbanzo beans, combined with vibrant corn, hominy, and a medley of crisp vegetables. Infused with zesty spices and fresh herbs, this salsa is perfect as a dip, topping, or even a standalone dish. Whether served hot or cold, alongside your favorite Mexican-inspired dishes or as a relish for burgers, this recipe is sure to tantalize your taste buds.
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Yield: Approximately 4-6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Black beans |
| 1 can | Garbanzo beans |
| 1 can | Corn |
| 1 can | Hominy |
| 1 cup | Salsa |
| 1 stalk | Celery |
| 4-6 | Bell peppers |
| 2 | Sweet onions |
| 2 | Green onions |
| To taste | Cilantro |
| 1 clove | Garlic |
| 1 tsp | Cumin |
| 3-4 tsp | Chili powder |
| 2 tsp | Celery seed |
| 2 tsp | Paprika |
| 1-2 | Limes |
Instructions:
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Begin by opening the can of salsa and chili hot beans, pouring them into a saucepan, and draining the other canned vegetables.
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Mince the garlic and add it to the mix in the saucepan, along with the drained black beans, garbanzo beans, corn, and hominy.
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Place the saucepan over low heat and allow it to simmer uncovered. Occasionally stir gently while you prepare the remaining ingredients.
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While the mixture simmers, chop the celery, sweet onions, and bell peppers.
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Once the mixture reaches a gentle simmer, add the chopped vegetables, ensuring they do not overcook.
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Squeeze the limes and chop the cilantro and green onions.
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When the peppers and celery are tender but still retain some crispness, add the lime juice, cilantro, green onions, and remaining spices to the saucepan.
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Carefully mix the ingredients to avoid crushing the beans and vegetables.
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Turn off the heat, cover the saucepan, and allow the salsa to cool on the stove before transferring it to the refrigerator.
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Allow the flavors to meld and mellow overnight for even more delicious taste the next day.
Serving Suggestions:
- Serve Grendel’s Super Bean Salsa as a dip with tortilla chips or vegetable sticks.
- Use it as a topping for tacos, nachos, or salads.
- Enjoy it as a side dish or relish for burgers, grilled chicken, or pork.
- Pair it with rice, potatoes, or chorizo sausage for a hearty vegetarian meal.
With its vibrant colors, robust flavors, and endless serving possibilities, Grendel’s Super Bean Salsa is sure to become a staple in your recipe collection. Enjoy the taste of Mexico in every bite! 🌶️🥑🍅
