Savory Mexican Delight: Irresistible Beef Gorditas
Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 4
Description:
Indulge in the culinary fiesta of authentic Mexican flavors with these delectable Beef Gorditas. Derived from the Spanish word “gordita,” meaning “little fat one,” these savory delights are a symphony of rich textures and bold tastes. Featured as the favorite in LADIES HOME JOURNAL, be prepared for a taste bud extravaganza!
Ingredients:
- 1 pound of ground beef
- 1 onion, finely diced
- 2 teaspoons of salt
- 1/4 teaspoon of pepper
- 1 tablespoon of chili powder
- 1 1/4 cups of masa harina
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of water
- 4 strips of bacon, cooked and crumbled
- Fresh lettuce, shredded
- Ripe tomatoes, diced
- Grated cheese of your choice
Nutritional Information (Per Serving):
- Calories: 1018.6
- Fat: 85.8g
- Saturated Fat: 35.2g
- Cholesterol: 119.3mg
- Sodium: 2512.8mg
- Carbohydrates: 46.2g
- Fiber: 4.1g
- Sugar: 0.8g
- Protein: 16.4g
Instructions:
-
Prepare the Beef Filling:
In a skillet over medium heat, fry the ground beef and diced onion until the meat is browned and the onion is translucent. Season the mixture with 2 teaspoons of salt, 1/4 teaspoon of pepper, and 1 tablespoon of chili powder. Stir well to infuse the flavors. Set aside. -
Prepare the Gordita Shells:
While the meat is cooking, take a culinary journey by mixing masa harina, baking powder, and salt in a bowl. Slowly incorporate water into the dry mixture, using your hands to form a soft, pliable dough. -
Shape and Fry the Gorditas:
Pinch off small portions of the dough, rolling them into 2-inch balls. With a quick, patting motion, flatten each ball to 1/2 inch thickness and approximately 3 inches in diameter. In a skillet with hot grease, fry the flattened dough until golden brown, turning once to ensure even cooking. Drain excess oil. -
Assemble the Gorditas:
Make a slit through the middle of each fried shell, opening it slightly like a taco shell. Now, the canvas is ready for your culinary masterpiece. Stuff the gorditas with the prepared beef mixture, generously adding shredded lettuce, diced tomatoes, crumbled bacon, and a generous sprinkle of your favorite grated cheese. -
Serve and Savor:
Arrange the stuffed gorditas on a vibrant serving platter, inviting everyone to indulge in this taste sensation. The combination of savory beef, crispy bacon, and fresh veggies inside the tender masa harina shell creates a flavor symphony that will transport your taste buds straight to the heart of Mexico.
In just over half an hour, you’ve crafted a memorable meal that captures the essence of Mexican cuisine. These Beef Gorditas, with their satisfying textures and bold flavors, are not just a dish; they’re a celebration of culinary artistry that you and your guests won’t soon forget. So, roll up your sleeves, dive into the kitchen, and let the feast begin!
