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Mexican Burrito Meatloaf

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Burrito Meatloaf Recipe

Description: This Burrito Meatloaf recipe is a delightful twist on traditional meatloaf, inspired by the flavors of Mexican cuisine. It’s a fantastic dish to please even the pickiest eaters, making it ideal for family dinners. Pair it with some quesadillas and a side of veggies for a complete and satisfying meal.

  • Cook Time: 55 minutes
  • Prep Time: 10 minutes
  • Total Time: 1 hour and 5 minutes
  • Recipe Category: Meat
  • Keywords: Mexican, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy
  • Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
  • Review Count: 3

Nutritional Information (Per Serving):

  • Calories: 555.5
  • Fat Content: 32.9g
  • Saturated Fat Content: 13.8g
  • Cholesterol Content: 116.3mg
  • Sodium Content: 1746.5mg
  • Carbohydrate Content: 29.6g
  • Fiber Content: 9.8g
  • Sugar Content: 4.2g
  • Protein Content: 37g

Ingredients:

  • 1 pound ground beef
  • 1 cup salsa
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • Sour cream, for serving
  • Refried beans
  • Taco seasoning
  • Sliced olives, for garnish

Instructions:

Step Description
1 In a large bowl, mix together ground beef and taco seasoning.
2 Form the beef mixture into a loaf shape and place it in a loaf pan for baking.
3 Bake the meatloaf for 30-45 minutes at 375°F (190°C).
4 Remove the meatloaf from the pan and drain any excess drippings or grease.
5 Spread a layer of refried beans on the bottom of the pan.
6 Place the meatloaf on top of the beans in the pan.
7 Pour salsa over the meatloaf.
8 Sprinkle shredded cheddar and Monterey Jack cheese on top.
9 Return the pan to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10 Once cooked, slice the meatloaf and serve.
11 Garnish each serving with a dollop of sour cream and a sprinkling of sliced olives.

Serving Suggestions:

  • Serve slices of Burrito Meatloaf with warm quesadillas for a delicious Mexican-inspired meal.
  • Add a side of steamed veggies or a fresh salad to round out the meal with some extra nutrients.

Tips:

  • Customize the level of spiciness by choosing mild, medium, or hot salsa according to your preference.
  • For a healthier option, use lean ground beef or turkey and low-fat cheese.
  • Experiment with different types of cheese for varied flavors. Pepper jack or Mexican blend cheese can add an extra kick!
  • Make it a fun family activity by letting your kids help assemble the meatloaf and sprinkle the cheese on top.

This Burrito Meatloaf recipe is sure to become a family favorite, combining the comfort of classic meatloaf with the vibrant flavors of Mexican cuisine. Enjoy the delicious fusion of flavors in every bite! 🌯🧀🥩

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