Classic Caesar Salad ๐ฅ
Overview:
Love this stuff. Sometimes we add seasoned cooked chicken breast for a 1 dish meal. Did you know that this salad was “invented” in Tijuana, Mexico?
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 347.7 per serving
- Rating: โญโญโญโญโญ (2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salt |
| 2 | Garlic cloves |
| 1 | Dijon mustard |
| 1 | Worcestershire sauce |
| 1 | Anchovy paste |
| 2 | Fresh lemon juice |
| 1 | Canola oil |
| 1/3 | Romaine lettuce |
| 1 | Parmesan cheese |
| 4 | Toasted bread cubes |
Instructions:
- In a large wooden or glass bowl, mash the garlic into the salt until smooth.
- Add the Dijon mustard, Worcestershire sauce, and anchovy paste. Whisk well.
- Add the lemon juice and whisk well.
- Add the egg yolk (some use the whole egg) and whisk well.
- Add the oil in a slow, steady stream while whisking like mad.
- Keep whisking until the dressing is smooth and creamy looking.
- Add the romaine and toasted bread cubes and toss well.
- Add the Parmesan cheese and toss well again.
- Serve right away.
Nutritional Information (per serving):
- Calories: 347.7
- Fat: 25.5g
- Saturated Fat: 4.9g
- Cholesterol: 57.9mg
- Sodium: 1080.2mg
- Carbohydrates: 20g
- Fiber: 4g
- Sugar: 3.5g
- Protein: 11.6g
Keywords:
Vegetable, Mexican, Quick Recipe (< 15 Mins), No Cook, Beginner Cook, Easy
