Mexican Capirotada Bread Pudding with Jaggery and Cinnamon

Mexican Style Capirotada (Bread Pudding) Recipe

Capirotada, a traditional Mexican bread pudding, is a delightful and rich dessert, especially loved during Lent and other festive occasions. This recipe blends whole wheat brown bread with a delicious mix of dry fruits, nuts, and a sweet jaggery syrup, making it a satisfying and wholesome treat. When paired with homemade vanilla custard or a scoop of ice cream, this dessert becomes a blissful end to any meal. The touch of cinnamon and bananas adds a wonderful depth of flavor, while the cream makes it indulgent. Here’s how to make the perfect Mexican-style Capirotada.

Ingredients

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Servings

• 4 servings

Cuisine

• Mexican

Course

• Dessert

Diet

• Vegetarian

Instructions

1. Preheat the Oven: Begin by preheating the oven to 180°C (350°F) for 10 minutes. This will ensure that it reaches the right temperature for baking the bread pudding.

   Related Articles

   • 
     Delicious Chicken Kathi Roll Recipe – Authentic Indian Street Food
   • 
     Creamy Spinach Paneer Delight: Authentic Punjabi Palak Paneer Recipe
   • 
     Decadent Goan Banana Halwa (Kelyacho Halwo) – A Sweet Tropical Delight
   • 
     Sugar-Free Granola Parfait with Honey, Nuts, and Fresh Fruits

2. Prepare the Jaggery Syrup: In a small saucepan, combine the powdered jaggery with 1 cup of water. Place the saucepan over medium heat and bring it to a boil. Stir occasionally until the jaggery melts completely and the syrup thickens slightly. This process should take about 15 minutes. Once done, remove the syrup from the heat and set it aside.

3. Prepare the Bread and Fruits: Tear the whole wheat brown bread slices into small, bite-sized pieces. Place them in a baking dish, making sure to spread them out evenly. Next, add the sliced bananas, raisins, and cashew nuts on top of the bread. These will add sweetness and texture to the pudding.

4. Assemble the Capirotada: Pour the jaggery syrup over the bread and fruit mixture. Make sure the syrup soaks into the bread well. Mix everything gently to ensure the bread pieces absorb the syrup evenly.

5. Add the Cream: Drizzle fresh cream over the top of the pudding. Spread it evenly to create a rich, creamy layer on top.

6. Bake the Capirotada: Place the baking dish in the preheated oven and bake at 120°C (250°F) for 10 minutes. The bread should become soft and golden, and the syrup will infuse the entire dish with flavor.

7. Serve: Once baked, remove the Capirotada from the oven. Let it cool slightly before serving. For an extra indulgent treat, serve the bread pudding with a scoop of homemade ice cream or a generous helping of eggless vanilla custard. This dessert is perfect for any evening gathering or as a comforting sweet treat after a meal.

Additional Tips:

• For a richer flavor, you can substitute fresh cream with coconut cream or condensed milk for a more indulgent variation.
• Experiment with different nuts: Besides cashews, you can add almonds, pistachios, or walnuts to suit your taste.
• For a vegan version, replace the fresh cream with coconut cream and ensure the jaggery syrup is the only sweetener.

This simple yet delicious Mexican-style Capirotada is not only a crowd-pleaser but also an easy-to-make dessert that brings warmth and joy to any occasion. Enjoy the soft, fragrant bread infused with jaggery and cinnamon, a classic treat you’ll want to make again and again!