Sure! Let’s dive into the delightful world of Mexican Chocolate Brownies with Cinnamon, a tantalizing treat that adds a unique twist to the classic brownie recipe. This recipe is a perfect blend of flavors, combining the richness of Mexican chocolate with the warmth of cinnamon, creating a dessert that’s perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 16
Yield: 1 nine-inch square pan full
Ingredients:
- 1/2 cup pine nuts
- 3/4 cup brown sugar
- 1/2 cup butter
- 6 1/2 ounces Mexican chocolate
- 1 ounce unsweetened chocolate
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cinnamon stick (for garnish)
Instructions:
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Preheat and Toast Nuts:
- Spread the pine nuts evenly in a small baking pan.
- Bake in a preheated 350°F (175°C) oven until the pine nuts are golden brown, which usually takes about 8 to 10 minutes. Make sure to shake the pan often to ensure even toasting.
- Once toasted, pour the nuts from the pan and set them aside to cool.
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Melt Chocolate and Prepare Batter:
- In a 3-quart saucepan, combine the brown sugar, butter, Mexican chocolate, and unsweetened chocolate.
- Stir the mixture often over low heat until the chocolates are completely melted and the mixture becomes smooth and velvety.
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Incorporate Eggs and Spices:
- Remove the chocolate mixture from the heat.
- Beat in the eggs, one at a time, until well blended.
- Stir in the vanilla extract and ground cinnamon, ensuring that all ingredients are thoroughly incorporated.
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Add Flour and Nuts:
- Gradually mix in the all-purpose flour until the batter is smooth and free of lumps.
- Gently fold in the toasted pine nuts until they are evenly distributed throughout the batter.
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Bake:
- Lightly oil a 9-inch square baking pan.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake in the preheated 350°F (175°C) oven for 20 to 25 minutes, or until the brownies are set and the center springs back when gently pressed.
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Cool and Serve:
- Once baked, remove the brownies from the oven and allow them to cool on a wire rack.
- Once cooled, cut the brownies into squares or triangles, as desired.
- Before serving, top each brownie with a dollop of whipped cream, if desired, and garnish with a cinnamon stick for an extra touch of flavor and presentation.
These Mexican Chocolate Brownies with Cinnamon are a true indulgence for the senses, with their rich chocolate flavor, nutty crunch, and subtle hint of cinnamon. Whether you’re hosting a potluck, celebrating Christmas, or simply craving a delicious dessert, these brownies are sure to impress! Enjoy the warm, comforting flavors of Mexico in every bite, and savor the joy of sharing these delightful treats with your loved ones. 🍫✨
