Ice Cream with Mexican Chocolate Recipe
Description:
Indulge in the rich flavors of Mexico with this delectable Ice Cream with Mexican Chocolate recipe, specially crafted by request from Latin American Cooking enthusiasts. This frozen dessert promises a delightful fusion of creamy textures and tantalizing chocolate notes, making it an ideal treat for any occasion. Please note that this recipe requires several hours of chill time in the freezer or the use of an ice cream maker, ensuring that every spoonful delivers an irresistible burst of flavor.
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes (plus chilling time)
Recipe Category: Frozen Desserts
Keywords: Dessert, Mexican, Sweet, Brunch, < 30 Mins, Freezer
Nutritional Information (per serving):
- Calories: 635.5
- Fat Content: 45.8g
- Saturated Fat Content: 27.4g
- Cholesterol Content: 250.2mg
- Sodium Content: 103.4mg
- Carbohydrate Content: 52.7g
- Fiber Content: 1.1g
- Sugar Content: 45g
- Protein Content: 8.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/2 | Cup Caster Sugar |
| 4 | Cups Milk |
| 1 2/3 | Cups Mexican Chocolate |
| 1 | Cup Whipping Cream |
| – | Chocolate Curls (for garnish) |
Instructions:
-
Whisk the Eggs: Start by cracking the eggs into a large mixing bowl. Using an electric whisk, beat the eggs until they become thick, pale, and fluffy. This process will incorporate air into the eggs, resulting in a lighter texture for your ice cream.
-
Incorporate Sugar: Gradually add the caster sugar to the beaten eggs, whisking continuously to ensure it’s evenly distributed. The sugar will sweeten the mixture and contribute to the overall creaminess of the ice cream.
-
Melt the Chocolate: In a heavy-based saucepan, melt the Mexican chocolate over low heat. Keep a close eye on it to prevent burning, stirring occasionally until it’s completely melted and smooth. Once melted, remove it from the heat.
-
Combine Ingredients: Pour the melted chocolate into the egg mixture, stirring thoroughly to incorporate. This step infuses the ice cream base with rich, authentic Mexican chocolate flavor, creating a decadent treat for your taste buds.
-
Add Cream and Milk: Next, whisk in the whipping cream until fully combined. Then, gradually stir in the milk, adding it a little at a time to ensure a smooth and homogeneous mixture. This creamy base will provide the perfect canvas for the chocolatey goodness to shine.
-
Chill the Mixture: Allow the ice cream mixture to cool to room temperature, then transfer it to the refrigerator to chill thoroughly. This chilling step is crucial for developing the flavors and ensuring that the ice cream freezes evenly later on.
-
Churn or Freeze: Option 1: If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions until it reaches a thick consistency. Option 2: Alternatively, if you don’t have an ice cream maker, transfer the mixture into a shallow plastic box and place it in the fast-freeze section of your freezer for several hours. Once ice crystals begin to form around the edges, remove the box and process the mixture to break up the crystals. Return it to the freezer to firm up further.
-
Final Touch: To serve, scoop the Mexican Chocolate Ice Cream into bowls or cones, and garnish with chocolate curls for an elegant finishing touch. These curls not only add visual appeal but also provide a delightful contrast in texture to the smooth and creamy ice cream.
Indulge in the irresistible flavors of Mexico with every spoonful of this homemade Ice Cream with Mexican Chocolate. Whether enjoyed on its own or as a decadent accompaniment to your favorite desserts, this creamy treat is sure to delight your taste buds and transport you to culinary paradise!
