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Mexican Chocolate Turkey Stew

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Sure! Here’s a detailed recipe for Turkey Mole Stew:

Turkey Mole Stew

Description: There are quite a few steps to this recipe, but it’s easy once you get the hang of it. Your family/guests will never believe there’s chocolate in there.

  • Cook Time: 2 hours 30 minutes
  • Prep Time: 20 minutes
  • Total Time: 2 hours 50 minutes
  • Servings: 8

Ingredients:

Quantity Ingredient
8-10 Turkey pieces
2 Onions
3 Tomatoes
1/2 Ground coriander
1/2 Cayenne pepper
1 Garlic clove
2 Ground cinnamon
1/2 Ground cloves
1/2 Salt
3/4 Black pepper
1/2 Chicken broth (boiling)
1/4 Chicken fat
2 Chicken broth (cold)
4 Chocolate squares
2 Sesame seeds

Instructions:

  1. Prepare the Turkey:

    • Place the turkey pieces in a large saucepan and cover with water.
    • Cover the pan and cook over high heat for 15 minutes.
    • Reduce the heat to medium and cook for an additional 45 minutes.
  2. Prepare the Mole Sauce:

    • In a large wooden mixing bowl, combine onions, tomatoes, raisins, coriander, cayenne pepper, garlic, cinnamon, cloves, almonds, salt, pepper, and boiling chicken broth.
    • Mix to form a paste.
  3. Preheat the Oven:

    • Preheat the oven to 450°F (230°C).
  4. Cook the Vegetables and Spices:

    • In a large skillet, melt the chicken fat (or margarine) over low heat.
    • Add the chopped vegetables and spice mixture.
    • Fry for 5 minutes, stirring constantly.
  5. Prepare the Mole Sauce:

    • Add the cold chicken broth and chocolate to the skillet.
    • Cook for 10-12 minutes over moderate heat, or until the chocolate has completely melted.
    • Stir constantly until the chocolate is evenly distributed throughout the mole sauce.
  6. Bake the Turkey:

    • Remove the turkey pieces from the saucepan and drain well.
    • Pat the pieces dry with paper towel.
    • Arrange the turkey pieces in a large baking dish in a single layer.
    • Bake, uncovered, for 30 minutes.
  7. Combine and Finish:

    • Pour the prepared mole sauce over the turkey pieces.
    • Lower the oven heat to 350°F (175°C).
    • Cook for an additional 30 minutes.
  8. Serve:

    • Sprinkle the dish with sesame seeds before serving, if desired.

This Turkey Mole Stew is a flavorful and hearty dish perfect for cozy winter nights, Hanukkah celebrations, or Thanksgiving gatherings. It’s a delicious blend of spices and chocolate that will leave your guests asking for more. Enjoy this Mexican-inspired delicacy with your family and friends! 🦃🍫🍲

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