Fajita Quesadillas Recipe 🌮
Description: A delightful fusion of flavors from south of the border, these Fajita Quesadillas are not only scrumptious but also quick to whip up, allowing you to spend more quality time with your loved ones rather than slaving away in the kitchen for hours. Perfect for lunch or snacks, this recipe is both kid-friendly and carb-conscious, making it a hit for the whole family!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: 514.9 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken breast |
| 2 | Garlic cloves |
| 1 | Lime |
| 3 | Green bell peppers |
| 3 | Cheddar cheese |
| 1 | Monterey jack cheese |
| 2 | Flour tortillas |
| 1 | Worcestershire sauce |
| 1 | Liquid smoke |
| To taste | Salsa |
Instructions:
-
Marinate the Meat:
- Cut the chicken breast into 1/4-inch wide and 3-inch long strips.
- Marinate the chicken strips in Worcestershire sauce, liquid smoke, juice of 1 lime, and minced garlic for 20 minutes. 🍗
-
-
Prepare the Vegetables:
- Slice the green bell peppers and onion into 1/4-inch wide strips.
- Heat a non-stick skillet with oil and sauté the peppers and onions until they start to sweat. Be careful not to overcook. 🌶️
-
Cook the Meat:
- Drain the marinated chicken and cook it in the same skillet until fully done.
- Once cooked, transfer the chicken to a paper plate to drain excess oil. 🍽️
-
Assemble the Quesadillas:
- Wipe the skillet dry and reheat it over medium heat.
- Take one flour tortilla and sprinkle a small amount of grated cheddar and Monterey jack cheese.
- Add a portion of cooked chicken, sautéed peppers, and onions on top of the cheese.
- Cover with another layer of grated cheese and place another tortilla on top to create a “tortilla sandwich.”
-
Cook the Quesadillas:
- Carefully transfer the assembled quesadilla to the heated skillet.
- Cook until the cheese melts and the tortilla turns slightly crispy, approximately 60-90 seconds per side. 🧀
-
Serve and Enjoy:
- Once cooked, remove the quesadilla from the skillet and place it on a cutting board.
- Slice into wedges and serve hot with your favorite salsa on the side. 🎉
Tips: This recipe may seem intricate, but it’s surprisingly simple and speedy! Serve your Fajita Quesadillas with refreshing iced tea, zesty pico de gallo, creamy guacamole, and extra salsa for a delightful dining experience that will please both kids and adults alike. Enjoy! 🥳
