Mexican Fiesta Avocado Flags: Easy Tex-Mex Delight!

Absolutely! Let’s dive into the vibrant world of “Avocados Banderas”! 🥑🎉

Avocados Banderas Recipe

• Name: Avocados Banderas
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 4
• Calories: 160.8 per serving
• Rating: ⭐️⭐️⭐️⭐️ (4 stars)
• Description: So very simple to make, these are a colorful, delicious addition to any Tex-Mex or Mexican themed meal.
• Recipe Category: Fruit
• Keywords: Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy

Ingredients

• 2 avocados
• Lemon juice
• Sour cream
• Picante sauce

Instructions

Step-by-Step Instructions:

1. Peel and Slice:
   Start by peeling and slicing each avocado in half. Make sure to remove the pits.

   Related Articles

   • 
     Layered Turkey Potato Casserole
   • 
     Ultimate Butter-Pecan Bliss Cookies 🍪✨
   • 
     Tropical Friendship Cake
   • 
     Decadent Chocolate Tunnel Pound Cake Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Lemon Juice Coat:
   Grab a small pastry brush, and delicately coat each avocado half with a refreshing layer of lemon juice. This not only adds a zesty touch but also helps preserve the vibrant green color of the avocados.

3. Plating:
   Place each avocado half on individual small salad plates, creating a lovely base for the delicious toppings to come.

4. Sour Cream Magic:
   Now, for the fun part! Using either the pastry brush or a small spatula, elegantly paint a wide band of creamy sour cream down the middle of each avocado. This not only adds a cool, tangy flavor but also creates a beautiful contrast against the rich avocado.

5. Picante Sauce Finale:
   To add a kick of flavor and a burst of color, carefully paint a narrow band of spicy picante sauce down the center of the luscious sour cream. This step is where the “Banderas” (flags) come to life with vibrant hues and bold flavors.

6. Serve and Enjoy:
   Voilà! Your Avocados Banderas are now ready to be savored and enjoyed. Serve them immediately to preserve the freshness and flavors. They make a perfect side dish for any Tex-Mex or Mexican-themed meal, adding a healthy, colorful touch that will delight your taste buds.

Nutritional Information (per serving)

• Calories: 160.8
• Total Fat: 14.7g
  • Saturated Fat: 2.1g
• Cholesterol: 0mg
• Sodium: 7mg
• Total Carbohydrates: 8.6g
  • Dietary Fiber: 6.7g
  • Sugar: 0.7g
• Protein: 2g

Recipe Notes:

• Avocado Selection:
  When choosing avocados, look for ones that are ripe yet firm to the touch. This ensures that they hold their shape beautifully when prepared.

• Presentation Tips:
  For an extra touch of elegance, consider garnishing your Avocados Banderas with a sprinkle of fresh cilantro leaves or a drizzle of lime juice.

• Customize Your Heat:
  Adjust the amount of picante sauce to your preference. Want it spicier? Add a bit more! Prefer a milder kick? Just use a little. This recipe is wonderfully versatile.

• Make-Ahead Option:
  While these Avocados Banderas are best enjoyed fresh, you can prepare the avocado halves and lemon juice coating ahead of time. Just add the sour cream and picante sauce right before serving for that perfect, creamy texture and bold flavor.

• Serve with:
  These Avocados Banderas pair beautifully with a side of crispy tortilla chips, adding a delightful crunch to each creamy, tangy bite.

Get ready to indulge in a fiesta of flavors with this simple yet stunning Avocados Banderas recipe. Whether you’re hosting a gathering or simply treating yourself to a flavorful snack, these colorful delights are sure to impress! 🥑🌶✨