Mexican Fiesta Bell Pepper Bake

Introducing a delightful dish that combines the vibrant flavors of Mexican cuisine with the convenience of a casserole: Mexican Stuffed Bell Pepper Casserole. This recipe, curated by lovewithrecipes.com, promises a savory experience that will tantalize your taste buds and leave you craving for more. With a cook time of just 45 minutes, including a mere 10 minutes of prep, this dish is a perfect option for busy weeknights when you desire a wholesome meal without spending hours in the kitchen.

Ingredients:

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• 2 green peppers
• 8 ounces ground beef
• 1/4 onion
• 1 tomato
• 1/2 cup water
• 1/2 cup Minute Rice
• 1 teaspoon chili powder
• 1 cup corn
• 1 cup shredded cheddar cheese

Nutritional Information (per serving):

• Calories: 236.4
• Fat Content: 12.5g
• Saturated Fat Content: 6.3g
• Cholesterol Content: 45.2mg
• Sodium Content: 155.6mg
• Carbohydrate Content: 18.2g
• Fiber Content: 2.4g
• Sugar Content: 3.5g
• Protein Content: 14g

Servings: 6

Instructions:

1. Start by preheating your oven to 375 degrees Fahrenheit.
2. Begin the preparation by coring the green peppers, removing the seeds, and slicing them into bite-sized pieces.
3. Bring a pot of water to a boil and immerse the green pepper pieces for approximately 3 minutes until they slightly soften. Drain and set aside.
4. In a skillet, brown the ground beef along with the diced onion until they are cooked through and the onion becomes translucent. Drain any excess grease.
5. To the skillet, add diced tomatoes, water, Minute Rice, chili powder, and corn. Stir to combine all ingredients thoroughly.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together and the rice to cook.
7. Once the mixture is cooked, add the reserved green pepper pieces and half of the shredded cheddar cheese. Stir until the cheese is melted and well incorporated.
8. Prepare a casserole dish by spraying it with cooking spray to prevent sticking.
9. Transfer the prepared mixture into the casserole dish, spreading it out evenly.
10. Sprinkle the remaining shredded cheddar cheese on top of the mixture.
11. Cover the casserole dish with foil and bake in the preheated oven for approximately 20 minutes, or until the cheese is melted and bubbly.
12. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.

Cooking Tips:

• For added flavor, consider using Mexican blend cheese or pepper jack cheese instead of cheddar.
• Customize the dish by adding your favorite toppings such as diced avocado, sour cream, or fresh cilantro before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

This Mexican Stuffed Bell Pepper Casserole is not only delicious but also versatile, making it a perfect choice for family dinners or potluck gatherings. With its hearty ingredients and easy preparation, it’s sure to become a favorite in your recipe repertoire. So gather your ingredients and let’s start cooking this flavorful dish that’s bound to impress!