Mexican Fiesta Spoon Biscuits ๐ฒ๐ฝ๐ถ๏ธ
Description: These delightful “biscuits” are a fusion of Mexican flavors, perfect for pairing with a spicy bean soup and salad, as my girlfriend discovered. Originating from Southern Living, this recipe promises to elevate your bread game with a tantalizing twist.
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 12
- Calories: 300.2 per serving
- Rating: โญโญโญโญโญ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Chunky salsa |
| 1 cup | Monterey Jack cheese |
| 1 | Green bell pepper |
| 2 stalks | Green onion |
| 1 can | Sliced ripe olives |
| 1/2 cup | Sliced jalapeรฑos (optional) |
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC).
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Prepare your ingredients by chopping the green bell pepper and green onion into small pieces. Drain the sliced olives if necessary.
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Separate the biscuits and cut each one into 8 pieces.
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In a large bowl, combine the biscuit pieces and chunky salsa, tossing gently to ensure even coating.
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Grease a 13×9 inch baking dish, then spoon the biscuit and salsa mixture into it, spreading evenly.
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Top the mixture with Monterey Jack cheese, ensuring it covers the surface evenly.
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Sprinkle the chopped green bell pepper, green onion, and sliced olives over the cheese layer. For an extra kick, add sliced jalapeรฑos if desired.
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Bake in the preheated oven for 45 minutes or until the edges are golden and the center is set.
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Once baked, allow the dish to rest for 15 minutes to cool slightly.
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Cut the baked mixture into squares for serving.
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Enjoy these Mexican Fiesta Spoon Biscuits warm, accompanied by a flavorful soup and crisp salad for a complete meal experience.
Pro Tips:
- Experiment with different types of salsa to customize the flavor profile according to your preference.
- For a vegetarian option, omit the sliced olives and add extra veggies like diced tomatoes or corn kernels.
- Make it spicier by increasing the amount of jalapeรฑos or adding a dash of hot sauce before baking.
These biscuits are not only bursting with flavor but also versatile enough to complement a variety of dishes. Whether served as an appetizer, side dish, or snack, they are sure to be a hit at any gathering. So why wait? Whip up a batch of these Mexican Fiesta Spoon Biscuits and let the fiesta begin! ๐๐ฎ
