Mexican Style Fruit Salad π₯
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Description:
Indulge in the vibrant flavors of Mexico with this refreshing Mexican Style Fruit Salad. Bursting with the sweetness of various melons, tangy lime juice, and a hint of mint, this salad is a delightful blend of flavors that will transport you to sunny Mexican beaches with every bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Watermelon |
| 1 1/2 | Cantaloupe |
| 1 1/2 | Crenshaw melon |
| 1 1/2 | Casaba melon |
| 1/4 | Cup fresh lime juice |
| 1/2 | Cup of fresh mint |
| 2 | Tablespoons white sugar |
Instructions:
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Prepare the Fruits: Start by cutting the watermelon, cantaloupe, crenshaw melon, and casaba melon into bite-sized pieces, removing any seeds or rinds as needed. Place them in a large mixing bowl.
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Add Flavor: Drizzle the freshly squeezed lime juice over the fruit. This will not only add a zesty kick but also help keep the fruits fresh and vibrant.
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Sweeten It Up: Sprinkle the white sugar evenly over the fruit. Adjust the amount of sugar according to your preference and the sweetness of the fruits.
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Add a Refreshing Touch: Tear the fresh mint leaves into smaller pieces and scatter them over the fruit. The mint will add a refreshing aroma and a hint of coolness to the salad.
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Toss Gently: Using a large spoon or spatula, gently toss all the ingredients together until the fruits are evenly coated with the lime juice, sugar, and mint.
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Chill: Cover the bowl with plastic wrap or transfer the salad into a sealed container. Place it in the refrigerator to chill for at least 1 hour. Chilling allows the flavors to meld together and enhances the overall taste of the salad.
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Serve: Once chilled, give the salad a final gentle stir to redistribute the juices. Serve the Mexican Style Fruit Salad in individual bowls or on a platter, garnished with a few extra mint leaves for a pop of color.
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Enjoy: Dive into this refreshing and vibrant fruit salad, savoring each juicy bite. It’s perfect for a light breakfast, a refreshing snack, or as a side dish to complement your favorite Mexican-inspired meals.
Nutrition Facts (Per Serving):
- Calories: 35.8
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 7.2mg
- Carbohydrate Content: 8.9g
- Fiber Content: 0.9g
- Sugar Content: 7.1g
- Protein Content: 0.8g
Keywords:
Fruit, Tex Mex, Southwestern U.S., Mexican, < 15 Mins, Refrigerator, Easy
Tips:
- For an extra burst of flavor, you can sprinkle some Tajin seasoning or chili powder over the fruit salad before serving.
- Feel free to customize the fruits according to your preferences or what’s in season. Pineapple, mango, and jicama would also make delicious additions.
- If you’re serving this salad for a party or gathering, consider adding a splash of tequila or rum to turn it into a boozy fruit salad for the adults to enjoy.
Conclusion:
This Mexican Style Fruit Salad is a celebration of vibrant colors, bold flavors, and the freshest ingredients. Whether you’re hosting a summer barbecue, a Cinco de Mayo fiesta, or simply craving a taste of Mexico, this refreshing salad is sure to be a hit. So grab your ingredients, whip up a batch, and let the fiesta begin! π
