🌮 Get ready to delight your taste buds with this mouthwatering Mexican Lasagna recipe from lovewithrecipes.com! 🇲🇽 Perfect for a busy weeknight dinner or a family-friendly meal, this dish combines the savory flavors of lean ground beef, zesty salsa, and gooey melted cheese, all layered between corn tortillas for a unique twist on traditional lasagna. With just a handful of ingredients and simple steps, you can whip up this crowd-pleaser in no time. Let’s dive into the recipe details and get cooking!
🕒 Total Time: 1 hour 10 minutes
🥘 Yield: 8 servings
🍽 Calories per serving: 341.4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1/2 | Onion |
| 1/2 | Green pepper |
| 2 1/2 | Taco Bell Home Originals thick ‘n chunky salsa |
| 1 can | Whole kernel corn |
| 1 tsp | Chili powder |
| 1 tsp | Ground cumin |
| 10 | 6-inch corn tortillas |
| 2 cups | Cottage cheese |
| 1 cup | Sharp cheddar cheese |
| 1 can | Pitted ripe olives |
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the lean ground beef until cooked through. Drain any excess fat.
- Add the chopped onion and green pepper to the skillet with the ground beef. Cook until tender-crisp, stirring occasionally.
- Stir in the Taco Bell Home Originals thick ‘n chunky salsa, whole kernel corn (drained), chili powder, and ground cumin. Let the mixture simmer for a few minutes to allow the flavors to meld together.
- Layer 1/3 of the meat sauce on the bottom of a 13×9-inch baking dish.
- Arrange half of the corn tortillas over the meat sauce, overlapping slightly to cover the bottom of the dish.
- Spread half of the cottage cheese evenly over the tortillas.
- Repeat the layers, starting with another 1/3 of the meat sauce, followed by the remaining tortillas and cottage cheese.
- Finish the lasagna by topping it with the remaining meat sauce.
- Sprinkle the shredded sharp cheddar cheese over the top, ensuring it’s evenly distributed.
- Decorate with sliced pitted ripe olives for an extra burst of flavor and visual appeal.
- Bake in the preheated oven for approximately 30 minutes, or until the cheese is melted and bubbly, and the lasagna is thoroughly heated throughout.
😋 Once it’s done baking, remove the Mexican Lasagna from the oven and let it cool for a few minutes before serving. Then, slice it into generous portions and watch as your family and friends dig in with gusto! This hearty and satisfying dish is sure to become a favorite in your recipe rotation. Enjoy the delicious fusion of Mexican flavors in every bite!
