Introducing a delightful twist to the traditional latkes, we present the tantalizing “Mexican Potato Latkes.” This recipe promises to infuse your kitchen with aromatic flavors and a touch of spice, creating a culinary experience that’s both comforting and adventurous. Perfect for lunch or as a snack, these latkes are not only delicious but also simple to prepare, making them an ideal choice for busy weeknights or whenever you crave a quick and satisfying meal.
Ingredients:
- 4 potatoes
- 1 egg
- 1 onion
- 2 tablespoons lemon juice
- 1/2 cup fresh coriander
- 1 teaspoon Morton Lite Salt
- Pepper to taste
- Oil for frying
- 2 tomatoes
- 1/2 cup celery
- 1 scallion
- 1/4 cup parsley
- 1 teaspoon vinegar
- 1 clove garlic
Instructions:
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Prepare the Latkes:
- Start by grating the potatoes using the coarse side of a grater, and place them into a mixing bowl.
- Add the egg, finely chopped onion, lemon juice, chopped fresh coriander, Morton Lite Salt, and pepper to the bowl with the grated potatoes. Mix all the ingredients together until well combined.
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Fry the Latkes:
- Pour oil into a large skillet, filling it to about ¼-inch depth, and heat it over medium heat.
- Once the oil is hot, drop the potato mixture into the skillet by tablespoonfuls, ensuring they’re evenly spaced.
- Fry the latkes until they’re nicely browned on both sides, typically around 4 to 5 minutes per side. Keep an eye on them to prevent burning.
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Prepare the Salsa:
- While the latkes are frying, it’s time to prepare the salsa. Dice the tomatoes, celery, scallion, and parsley, and mince the garlic.
- In a non-metal bowl, mix together the diced tomatoes, celery, scallion, parsley, minced garlic, vinegar, Morton Lite Salt, and a dash of pepper. Stir until all the ingredients are well combined.
- Cover the salsa and let it stand for at least one hour to allow the flavors to blend together, enhancing the taste.
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Serve and Enjoy:
- Once the latkes are golden brown and crispy, remove them from the skillet and place them on a serving platter.
- Serve the Mexican Potato Latkes hot, accompanied by the freshly prepared salsa on the side. The vibrant colors and aromatic flavors will surely tantalize your taste buds and leave you craving for more.
Nutritional Information (Per Serving):
- Calories: 338.8
- Fat Content: 1.8g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 46.5mg
- Sodium Content: 67.4mg
- Carbohydrate Content: 72.3g
- Fiber Content: 10.2g
- Sugar Content: 7g
- Protein Content: 10.5g
Recipe Notes:
- To make these latkes even more enticing, consider garnishing them with a dollop of sour cream or a sprinkle of chopped green onions before serving.
- If you prefer a spicier kick, you can add a pinch of cayenne pepper or chopped jalapeños to the potato mixture before frying.
- These Mexican Potato Latkes can be enjoyed as a standalone dish or paired with your favorite Mexican-inspired sides, such as guacamole, refried beans, or a crisp green salad.
With its vibrant colors, bold flavors, and easy preparation, this Mexican Potato Latkes recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a crowd or simply treating yourself to a delicious meal, these latkes are guaranteed to impress with their irresistible taste and hearty appeal. So why wait? Gather your ingredients and get ready to embark on a flavor-packed journey that celebrates the rich culinary heritage of Mexico while adding a delightful twist to a classic favorite.
