Authentic Mexican Rice Recipe
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Description: Dive into the vibrant flavors of Mexico with this delicious Authentic Mexican Rice recipe. Whether you’re hosting a fiesta or simply craving a taste of Mexican cuisine, this dish is sure to satisfy your cravings.
Recipe Category: Rice
Keywords: Mexican, Lactose Free, Low Protein, Low Cholesterol, Healthy, Free Of…, < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Rice |
| 1/4 cup | Tomatoes |
| 1-2 | Onion |
| 1 | Garlic clove(s) |
| 2 | Chicken bouillon cube(s) |
| 1 tsp | Salt |
| 1/2 cup | Water |
| 1 can | Mixed vegetables |
Nutritional Information (per serving):
- Calories: 325.9
- Fat Content: 9.6g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0.1mg
- Sodium Content: 747.6mg
- Carbohydrate Content: 53.9g
- Fiber Content: 1.4g
- Sugar Content: 1.2g
- Protein Content: 4.8g
Recipe Yield: 4 cups cooked
Recipe Instructions:
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Begin by rinsing the rice under cold water until the water runs clear of starch, ensuring the grains are thoroughly clean.
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In a saucepan or large skillet with a lid, preferably non-stick, heat oil over medium heat. Add the drained rice and fry until lightly browned, approximately 5 minutes, stirring occasionally to prevent burning.
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While the rice is browning, prepare the tomato sauce. In a blender, combine the tomatoes, onions, garlic cloves, chicken bouillon cubes, salt, and blend until smooth.
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Once the rice is lightly browned, drain any excess oil from the skillet.
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Add the tomato purée to the rice and continue frying for about 5 more minutes, stirring frequently to prevent burning.
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Taste the broth to check for saltiness. It’s important for the broth to be slightly salty, as the rice will absorb much of the flavor during cooking.
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Drain the can of mixed vegetables (or use canned peas and carrots) and add them to the broth.
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Stir the mixture well to incorporate the vegetables evenly.
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Bring the mixture to a boil, then cover the skillet with a lid and reduce the flame to low. Allow the rice to cook undisturbed for 20 minutes, or until all the broth is absorbed. It’s crucial not to lift the lid during this time to prevent steam from escaping, which can disrupt the cooking process.
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Once cooked, fluff the rice with a fork and serve hot.
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Enjoy the authentic flavors of Mexican rice as a side dish to your favorite main courses, or as a standalone dish bursting with deliciousness!
Tips:
- For an extra burst of flavor, consider adding chopped cilantro or a squeeze of fresh lime juice before serving.
- Customize the recipe by adding diced bell peppers or jalapeños for a spicy kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and tasty meal.
Let’s Get Cooking!
Now that you have the recipe for Authentic Mexican Rice, it’s time to roll up your sleeves and dive into the culinary delights of Mexico. With its savory flavors and simple preparation, this dish is sure to become a staple in your kitchen. Gather your ingredients, follow the steps, and treat yourself to a taste of true Mexican cuisine. ¡Buen provecho! 🇲🇽🍚
