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Mexican Fiesta Short Ribs: Slow-Cooked Beef Delight

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Mexican Short Ribs Crock Pot

🕒 Cook Time: 8 hours
🕒 Prep Time: 15 minutes
🕒 Total Time: 8 hours 15 minutes

Description:
Indulge in the rich flavors of Mexico with this tantalizing Mexican Short Ribs Crock Pot recipe, brought to you by lovewithrecipes.com. Succulent short ribs of beef are slow-cooked to perfection in a savory blend of spices, creating a dish that’s both easy to make and bursting with authentic Mexican taste.

Recipe Category: Meat

Keywords: Mexican, Easy

Nutritional Information (per serving):

  • Calories: 1186.5
  • Fat Content: 109.6g
  • Saturated Fat Content: 47.7g
  • Cholesterol Content: 229.8mg
  • Sodium Content: 406.4mg
  • Carbohydrate Content: 1g
  • Fiber Content: 0.1g
  • Sugar Content: 0.2g
  • Protein Content: 45.8g

Servings: 6

Ingredients:

Quantity Ingredient
4 short ribs of beef
1 green bell pepper
1 can beef consomme
1/4 packet dry taco mix

Instructions:

  1. Brown the Ribs:
    In a large skillet over medium-high heat, brown the short ribs of beef on all sides until nicely seared. Remove any excess fat.

  2. Prepare the Sauce:
    In a mixing bowl, combine the beef consomme and the dry taco mix. Stir until the taco mix is fully dissolved. Add the diced green bell pepper to the sauce mixture.

  3. Transfer to Crock Pot:
    Place the browned short ribs into the crock pot. Pour the prepared sauce mixture over the ribs, ensuring they are evenly coated.

  4. Slow Cook:
    Cover the crock pot with its lid and set the cooking temperature to LOW. Allow the ribs to cook slowly for 6 to 8 hours, or until they are tender and falling off the bone.

  5. Serve and Enjoy:
    Once the ribs are cooked to perfection, serve them hot, garnished with your favorite toppings if desired. Pair with rice, beans, or tortillas for a complete Mexican-inspired meal that’s sure to impress!

With its effortless preparation and irresistible flavors, this Mexican Short Ribs Crock Pot recipe is guaranteed to become a favorite in your household. So fire up your slow cooker and get ready to savor the essence of Mexico with every delicious bite!

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