Mexican Goulash Recipe
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4-6
Description:
Ole! Prepare yourself for a tantalizing journey of flavors with this Mexican Goulash recipe. A delightful fusion of spices, meat, and vegetables, this quick and easy skillet meal is sure to become a favorite in your household. Feel free to customize the heat level by adding chopped jalapenos for an extra kick!
Ingredients:
- 1 pound bulk pork sausage
- 1 onion, chopped
- 1 green pepper, diced
- 2 cups diced tomatoes
- 2/3 cup sour cream
- 2 cups elbow macaroni
- 2 teaspoons sugar
- 1 tablespoon chili powder
- 1 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet over medium heat, brown the pork sausage, chopped onion, and diced green pepper until the sausage is fully cooked and the vegetables are tender. |
| 2 | Once the sausage is browned, add the diced tomatoes, sour cream, elbow macaroni, sugar, chili powder, and salt to the skillet. Stir well to combine all the ingredients. |
| 3 | Cover the skillet with a lid and reduce the heat to low. Allow the goulash to simmer for about 20 minutes, or until the macaroni is cooked to your desired level of tenderness, stirring occasionally to prevent sticking. |
| 4 | Once the macaroni is cooked, remove the skillet from the heat. Taste and adjust seasoning if necessary. |
| 5 | Serve the Mexican Goulash hot, garnished with chopped cilantro or shredded cheese if desired. Enjoy the burst of flavors in every bite! |
Nutritional Information (Per Serving):
- Calories: 849.7
- Total Fat: 49g
- Saturated Fat: 24g
- Cholesterol: 157.1mg
- Sodium: 1032.1mg
- Total Carbohydrates: 61.2g
- Dietary Fiber: 5.3g
- Sugar: 10.8g
- Protein: 41.5g
Keywords:
Pork, Grains, Vegetable, Meat, Mexican, Kid Friendly, Potluck, < 60 Mins, Stove Top, Easy, Inexpensive
Tips:
- For a spicier kick, add chopped jalapenos along with the green pepper.
- This dish can be easily customized by adding your favorite vegetables such as corn or black beans.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Simply reheat in the microwave or on the stove for a quick meal.
