Mexican Fiesta Taco Bake 🌮🥑🧀

Soft Taco Casserole Recipe

Description:

🌮 This Soft Taco Casserole recipe is a delightful twist on traditional tacos! Bursting with savory flavors, it’s perfect for a family dinner or casual gathering. Be prepared for a scrumptious messiness – these aren’t your typical finger foods, so grab your utensils and dig in!

• Cuisine: Mexican
• Keywords: Spicy, Quick & Easy (< 60 Mins), Oven-Baked
• Rating: 4.5 ⭐ (based on 6 reviews)
• Servings: 8
• Calories per Serving: 489.1
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Ingredients:

• 1 lb hamburger
• 1 cup reduced-fat sour cream, divided
• 1 cup cheese, shredded
• 1 cup lettuce, shredded
• 1 cup tomatoes, diced
• 10 black olives, sliced
• 2 flour tortillas
• 1 packet taco seasoning
• 1 can condensed soup (cream of chicken or mushroom)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

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2. Prepare Meat Mixture: In a skillet, cook the hamburger until browned. Drain any excess fat. Add taco seasoning and condensed soup to the skillet. Stir well to combine.

3. Layer Sour Cream: Spread 1 cup of reduced-fat sour cream evenly on the bottom of a 9×13-inch baking pan.

4. Assemble Tortillas: Divide the meat mixture evenly onto the flour tortillas. Roll up the tortillas and place them seam-side down in the baking pan on top of the sour cream.

5. Top with Sour Cream and Cheese: Spread another cup of sour cream over the rolled tortillas, then sprinkle shredded cheese on top.

6. Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly.

7. Add Toppings: Once out of the oven, garnish the casserole with sliced black olives, shredded lettuce, and diced tomatoes.

8. Serve: Serve the Soft Taco Casserole with your favorite taco sauce on the side. Enjoy this delicious and hearty meal!

Nutritional Information (per serving):

• Calories: 489.1
• Total Fat: 26.5g
  • Saturated Fat: 12.8g
• Cholesterol: 84.5mg
• Sodium: 998.7mg
• Total Carbohydrates: 36g
  • Dietary Fiber: 4.3g
  • Sugar: 1.5g
• Protein: 26.1g

Tips:

• Customize the filling: Feel free to add diced onions, bell peppers, or jalapeños to the meat mixture for extra flavor.
• Make it vegetarian: Swap the ground beef for a meat alternative like textured vegetable protein (TVP) or black beans for a vegetarian version.
• Get creative with toppings: Aside from the suggested toppings, you can also add avocado slices, salsa, or guacamole for an extra burst of flavor.
• Make ahead: This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
• Leftovers: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.