Tortilla Lasagna Recipe
Overview:
Prepare to indulge in a tantalizing fusion of flavors with our Tortilla Lasagna recipe. This Mexican-inspired dish is not only bursting with taste but is also low in cholesterol and healthy, making it perfect for the whole family, including the little ones. With just under an hour from start to finish, this dish is a time-saving marvel, ideal for those busy weeknights or when you’re hosting a potluck gathering.
Nutritional Information:
- Calories: 433.4 per serving
- Fat Content: 14g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 35.7mg
- Sodium Content: 1183mg
- Carbohydrate Content: 58.7g
- Fiber Content: 15.7g
- Sugar Content: 7.6g
- Protein Content: 22.1g
Ingredients:
- 1 can tomato sauce
- 1 onion
- 1 teaspoon vinegar
- 1 teaspoon ground oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 cup refried beans
- 1 can black beans
- 1 can black olives
- 1 can green chilies
- 8 6-inch corn tortillas
- 1 1/2 cups shredded cheddar cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375°F. |
| 2 | Spray a 9- x 13-inch baking pan with oil to prevent sticking. |
| 3 | Spread 1/4 cup of tomato sauce evenly on the bottom of the prepared pan. |
| 4 | In a mixing bowl, combine the remaining tomato sauce with finely chopped onion, refried beans, vinegar, ground oregano, ground cumin, and garlic powder. Mix well to ensure all flavors are incorporated. |
| 5 | Begin layering the lasagna in the following order: – Start with a third of the corn tortillas – Add a third of the sauce mixture – Sprinkle with a third of the shredded cheddar cheese – Repeat this layering process once more – Add the black beans evenly across the layer – Add the black olives – Add the green chilies – Finish with the remaining corn tortillas, sauce mixture, and shredded cheddar cheese. |
| 6 | Cover the baking pan tightly with aluminum foil to seal in the flavors and moisture. |
| 7 | Place the pan in the preheated oven and bake for 20 minutes. |
| 8 | After 20 minutes, remove the foil covering and continue baking for an additional 15 minutes, allowing the cheese to melt and the top to lightly brown. |
| 9 | Once baked, remove the lasagna from the oven and let it stand for 10 minutes before serving. This allows the flavors to meld together and makes for easier slicing. |
Serving Suggestions:
Serve this delectable Tortilla Lasagna hot, garnished with fresh cilantro and a dollop of sour cream for added creaminess. Pair it with a side salad tossed in a zesty lime vinaigrette for a refreshing contrast. This dish is perfect for any occasion, whether it’s a cozy family dinner or a lively potluck with friends. Enjoy the wholesome goodness of this easy-to-make, crowd-pleasing recipe! 🍽️
