Borracho Beans Recipe ๐ฒ
Prepare to indulge in a flavorful fiesta with our Borracho Beans recipe! These delightful beans, simmered in a medley of Mexican spices and aromatics, are not only easy to make but also healthy, boasting low cholesterol and a burst of vibrant flavors. With just under an hour from prep to plate, this dish is perfect for those busy weeknights when you crave a hearty, satisfying meal that won’t keep you tied to the kitchen for hours on end. Let’s dive into the delicious details:
Preparation Time: 5 minutes
Cooking Time: 45 minutes
Total Time: 50 minutes
Serves: Perfect for sharing!
Ingredients:
- 1 cup dried pinto beans
- 1 clove garlic, minced
- 1/2 onion, finely chopped
- A handful of fresh cilantro, chopped
- 1 tomato, diced
- 3/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1 teaspoon chili powder
- Salt, to taste
- Water, as needed
Nutritional Information (per serving):
- Calories: 217.6
- Fat: 1.3g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 14.9mg
- Carbohydrates: 40.8g
- Fiber: 13.4g
- Sugar: 3.2g
- Protein: 13g
Directions:
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Prepare the Beans: Begin by rinsing the dried pinto beans under cold water, removing any debris. Place the beans in a large saucepan or Dutch oven.
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Add Aromatics: To the saucepan, add the minced garlic, finely chopped onion, and fresh cilantro.
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Incorporate Tomatoes and Spices: Dice the tomato and add it to the saucepan, along with ground cumin, dried oregano, and chili powder for that unmistakable Mexican flair.
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Bring to a Boil: Pour enough water into the saucepan to cover the beans and spices. Place the saucepan over medium-high heat and bring the mixture to a vigorous boil.
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Simmer to Perfection: Once the mixture reaches a boil, reduce the heat to low and let the beans simmer gently. Cover the saucepan partially with a lid to allow steam to escape. Let the beans simmer for 30-45 minutes, stirring occasionally and adding more water if the mixture becomes too thick. The beans should be tender and flavorful when done.
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Serve and Enjoy: Once the beans are tender and infused with the rich flavors of the spices and aromatics, remove the saucepan from the heat. Serve the Borracho Beans hot, garnished with additional cilantro if desired. These beans are fantastic on their own or as a side dish to your favorite Mexican-inspired meals.
Tips for Success:
- Soak the dried pinto beans overnight for even cooking and a creamier texture.
- Customize the spice level to your liking by adjusting the amount of chili powder.
- For added depth of flavor, consider sautรฉing the onions and garlic in a bit of olive oil before adding them to the beans.
- Serve these Borracho Beans with a side of rice, warm tortillas, or fresh avocado for a complete and satisfying meal.
With just a handful of pantry staples and a burst of Mexican-inspired spices, our Borracho Beans recipe is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply craving a comforting bowl of beans, this recipe delivers on both flavor and simplicity. So grab your apron and get ready to savor the irresistible taste of homemade Borracho Beans!
