🍅 Welcome to LoveWithRecipes.com, where we’re about to embark on a culinary journey with our sensational No-Fat Mexican Gazpacho! 🌶️ This refreshing and vibrant vegetable concoction is not only a feast for your taste buds but also a celebration of Mexican flavors. 🎉 So, grab your apron and let’s dive into this easy, no-cook recipe that’s perfect for those warm spring and summer days. ☀️
No-Fat Mexican Gazpacho Recipe
🕒 Total Time: 4 hours and 20 minutes
🥄 Prep Time: 20 minutes
🔥 Cook Time: 0 minutes
🥦 Recipe Category: Vegetable
🏷️ Keywords: Mexican, Vegan, Spring, Summer, Weeknight, No Cook, Easy
📊 Nutrition (Per Serving):
- Calories: 41.2
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 274.8mg
- Carbohydrate Content: 9.5g
- Fiber Content: 2g
- Sugar Content: 6g
- Protein Content: 1.8g
🌟 Aggregated Rating: 5 Stars (from 3 Reviews)
🥗 Ingredients:
- 1/2 green bell pepper
- 2 onions
- 1 white wine vinegar
- 1 sugar
- 1/2 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 teaspoon Tabasco sauce
- 1/8 – 1/4 teaspoon garlic
- 2 tomatoes
- 1 tomato juice
- 3/4 cucumbers
📝 Instructions:
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Prepare the Goodness:
- Place 1 cup of cucumber and the next 10 ingredients (from green bell pepper to tomatoes) in a blender or food processor. Give it a whirl until you achieve a delightful puree, leaving some tantalizing chunks for texture.
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The Tomato Tango:
- Stir in the tomato juice, letting it join the party of flavors. This step adds a burst of freshness and ties all the ingredients together.
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Chill and Thrill:
- Cover your gazpacho creation and let it chill in the refrigerator. Allowing the flavors to mingle and dance over the next 4 hours is the secret to unlocking the full potential of this dish.
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Serve in Style:
- When it’s time to impress, serve your No-Fat Mexican Gazpacho topped with diced cucumber. The contrasting textures and vibrant colors will not only please your palate but also your eyes.
👩🍳 Pro Tips:
- For an extra kick, customize the spiciness by adjusting the Tabasco sauce to your liking.
- Experiment with heirloom tomatoes for a visually stunning and varied flavor profile.
- Make it a complete meal by adding grilled shrimp or avocado on top.
👨👩👧👦 Serving and Enjoyment:
Gather your loved ones around the table and savor this bowl of goodness together. Whether it’s a weeknight treat or a weekend delight, the No-Fat Mexican Gazpacho is a versatile dish that suits any occasion. Pair it with crusty bread or tortilla chips for an extra crunch!
This recipe, with its glowing reviews and a perfect 5-star rating, has already won the hearts of our community. Join the ranks of happy food enthusiasts who have discovered the joy of a healthy, flavorful gazpacho that’s a breeze to make.
So, there you have it – a tantalizing journey into the world of No-Fat Mexican Gazpacho. Whip it up, share it with friends, and let the flavors transport you to a sun-soaked Mexican fiesta. ¡Buen provecho! 🇲🇽🥣
